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Autor: Abebe, T.

Improving Productivity and Market Success of Ethiopian farmers’ (IPMS) is a project that is being implemented by ILRI at 10 pilot learning woredas in the country to enhance market oriented production so that the country can overcome the problems of poorly developed agricultural production and mar...


Abebe, T.[The impact of input and output market development intervention of the IPMS Project: The case of Meiso Woreda, Oromiya National Regional State, Ethiopia]The impact of input and output market development intervention of the IPMS Project: The case of Meiso Woreda, Oromiya National Regional State, Ethiopia
Abebe, A.[Market change analysis of honey production: In Atsbi Wemberta district, eastern zone of Tigray National Region State]Market change analysis of honey production: In Atsbi Wemberta district, eastern zone of Tigray National Region State

Lore, Tezira A.Kurwijila, Lusato R.Omore, Amos O.[Fundamentals of marketing and dairy business management: a training guide for small-scale dairy farmers, milk traders, transporters and processors in Eastern Africa]Fundamentals of marketing and dairy business management: a training guide for small-scale dairy farmers, milk traders, transporters and processors in Eastern Africa
Autor: Jenpanich, C.

The aims of this study were to assess the level of knowledge, attitudes and practices (KAP) of food handlers and to assess the level of microbiological hygiene indicators at slaughterhouses and markets. Cross-sectional study was conducted during December 2014 to May 2015 in 16 slaughterhouses and...


Jenpanich, C.[Knowledge, attitudes and practices study on pig meat hygiene at slaughterhouses and markets in Chiang Mai province, Thailand]Knowledge, attitudes and practices study on pig meat hygiene at slaughterhouses and markets in Chiang Mai province, Thailand

Okike, I.Williams, Timothy O.Baltenweck, Isabelle[Promoting livestock marketing and intra-regional trade in West Africa]Promoting livestock marketing and intra-regional trade in West Africa

Perry, Brian D.Nin Pratt, A.Sones, Keith R.Stevens, C.[An appropriate level of risk: balancing the need for safe livestock products with fair market access for the poor]An appropriate level of risk: balancing the need for safe livestock products with fair market access for the poor

Williams, Timothy O.Okike, I.Baltenweck, IsabelleDelgado, Christopher L.[Marketing livestock in West Africa: opportunities and constraints]Marketing livestock in West Africa: opportunities and constraints

Certification programs have been employed in many agricultural products as a means to encourage and communicate compliance with standards associated with various attributes, such as organic, fair-trade, GMO free, and eco-friendly, among others. Such programs further seek to provide added value, t...


Rich, Karl M.Chengappa, P.G.Muniyappa, A.Yadava, C.G.Manjyapura, G.S.Babu, B.N.P.Shubha, Y.C.Rich, M.[Coffee certification in India: Awareness, practices, and sustainability perception of growers]Coffee certification in India: Awareness, practices, and sustainability perception of growers

Makita, K.Kang'ethe, Erastus K.Zewde, G.Kurwijila, Lusato R.Matusse, H.McCrindle, C.M.E.Tano-Debrah, K.Bonfoh, BassirouCostard, S.Baker, DerekGrace, Delia[Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges]Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges
Autor: Yokozawa, T.

Salmonella which exists in livestock intestine is one of important hazardous pathogens causing food poisoning, and most salmonellosis cases in humans occur due to consumption of contaminated animal origin foods such as meat and eggs. In Vietnam, pork is the most consumed meat and contamination of...


Yokozawa, T.[A study of Salmonella prevalence in pork value chain from pig slaughterhouses to markets in Hung Yen, Vietnam]A study of Salmonella prevalence in pork value chain from pig slaughterhouses to markets in Hung Yen, Vietnam

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