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Objectives: We investigated how the consumers’ practices of eating and handling pork are related to food safety in Hung Yen and Nghe An provinces, Vietnam. Methods: A cross-sectional survey with interview of 416 respondents and six focus group discussions were conducted. Information on household ...


Sinh Dang XuanPhuc Pham DucUnger, FredMakita, K.Ngan Tran ThiHung Pham VanGrace, DeliaHung Nguyen-Viet[Assessment and perspective of Vietnamese consumers’ pork handling and eating practices]Assessment and perspective of Vietnamese consumers’ pork handling and eating practices

Warren, S.["Goat milk?" Perceptions of goat milk and patterns of consumption in Abergelle District, Ethiopia]"Goat milk?" Perceptions of goat milk and patterns of consumption in Abergelle District, Ethiopia

International Livestock Research Institute[Training on tools for a rapid integrated assessment of food safety and nutrition]Training on tools for a rapid integrated assessment of food safety and nutrition

International Livestock Research Institute[Hands-on training on harvesting in the small ruminant value chain in Ethiopia]Hands-on training on harvesting in the small ruminant value chain in Ethiopia

International Livestock Research Institute[Introductory training on food safety in informal markets: Training course for Burundi, Rwanda and Uganda]Introductory training on food safety in informal markets: Training course for Burundi, Rwanda and Uganda

International Livestock Research InstituteMedical Research Council[Let's break the pork tapeworm cycle]Let's break the pork tapeworm cycle

Häsler, BarbaraFornace, K.Eltholth, MahmoudRushton, Jonathan[Rapid assessment of nutrition and food safety risks in dairy value chains in Tanzania]Rapid assessment of nutrition and food safety risks in dairy value chains in Tanzania

Ty, Chhay[A household survey: Pork consumption practices and perception of food safety in Phnom Penh & Does food safety concern affect diet: A mixed-method results from Cambodia]A household survey: Pork consumption practices and perception of food safety in Phnom Penh & Does food safety concern affect diet: A mixed-method results from Cambodia

Pork represents more than 70% of meat consumption in Vietnam and production delivers significant benefits to smallholders who supply 80% of the market. Lack of technologies and poor hygienic/biosecurity measures are common challenges resulting in increased disease risk (including food borne) alon...


Unger, FredLapar, Ma. LucilaPham Van HungSinh Dang XuanPham Hong NganDuong Van NhiemHung Nguyen-VietGrace, Delia[Animal health and food safety in smallholder pig value chains in Vietnam]Animal health and food safety in smallholder pig value chains in Vietnam

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