Autor:
Sinh Dang Xuan
Phuc Pham Duc
Unger, Fred
Makita, K.
Ngan Tran Thi
Hung Pham Van
Grace, Delia
Hung Nguyen-Viet
Objectives: We investigated how the consumers’ practices of eating and handling pork are related to food safety in Hung Yen and Nghe An provinces, Vietnam. Methods: A cross-sectional survey with interview of 416 respondents and six focus group discussions were conducted. Information on household ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/77193
Sinh Dang Xuan
,
Phuc Pham Duc
,
Unger, Fred
,
Makita, K.
,
Ngan Tran Thi
,
Hung Pham Van
,
Grace, Delia
,
Hung Nguyen-Viet
,
[Assessment and perspective of Vietnamese consumers’ pork handling and eating practices]
,
Assessment and perspective of Vietnamese consumers’ pork handling and eating practices