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Traoré, S.[Rapid integrated assessment of nutrition and health risks associated with the small ruminants value chain in Senegal]Rapid integrated assessment of nutrition and health risks associated with the small ruminants value chain in Senegal

Kang'ethe, Erastus K.[Activities of Safe Food, Fair Food 2 project in the East African Community, 2014]Activities of Safe Food, Fair Food 2 project in the East African Community, 2014

Food safety and animal health issues are increasingly important constraints to smallholder pig production in Viet Nam. Recent studies have highlighted the significant prevalence of animal disease and food‐borne pathogens inherent within the Vietnamese pig sector. These in turn have important nega...


Rich, Karl M.Huyen Nguyen, Thi-ThuHa Duong-NamHung Pham VanNga Nguyen Thi DuongUnger, FredLapar, Ma. Lucila[Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam]Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam

Deutsche Gesellschaft für Internationale Zusammenarbeit[Safe food, Fair food: From capacity building to implementation. Risk-based approaches to improving food safety and market access in smallholder meat, milk and fish value chains in four African countries]Safe food, Fair food: From capacity building to implementation. Risk-based approaches to improving food safety and market access in smallholder meat, milk and fish value chains in four African countries

López Chavarrias, V.O'Brien, S.J.Guitian, J.Fèvre, Eric M.Rushton, Jonathan[Source attribution of Campylobacter contamination in the poultry value chains of the UK and Kenya]Source attribution of Campylobacter contamination in the poultry value chains of the UK and Kenya

Tiongco, M.M.Catelo, M.A.Lapar, Ma. Lucila[Contract farming of swine in Southeast Asia as a response to changing market demand for quality and safety of pork]Contract farming of swine in Southeast Asia as a response to changing market demand for quality and safety of pork

When five per cent of milk fails to meet standards, you have a problem with milk. When 50 per cent does not meet standards, you have a problem with standards. In developing countries, perishable food is mostly sold in informal markets and often does not meet national food safety standards. Govern...


Blackmore, E.Alonso, SilviaGrace, Delia[Legitimising informal markets: A case study of the dairy sector in Kenya]Legitimising informal markets: A case study of the dairy sector in Kenya

Heeb, A.W.[Participatory risk assessment on game products marketed through formal and informal chains: Hazard identification and risk assessment]Participatory risk assessment on game products marketed through formal and informal chains: Hazard identification and risk assessment

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