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Common bean still is the basic food in the Walungu region and the almost only source of proteins. With farmers from Walungu in general and the women of the organisation Femmes solidaires pour le Développement du Bushi (FESODEBU) in particular, the team of the PNL/Mulungu has done a survey to defi...
Inventory of species and breeds, their population sizes, geographic distribution and possibly their genetic diversity is generally undertaken as a first step in any national programme for the management of animal genetic resources for food and agriculture. The primary purpose of such an assessmen...
The report summarizes key results from surveys carried out on urban and peri-urban agriculture (UPA) in Tamale (Ghana) and Ouagadougou (Burkina Faso) in 2013. The aim was to provide a broad overview of the state of UPA in the study cities and a basis for future research endeavors. The randomized ...
Financial cooperatives and microfinance institutions (MFIs) are the two major sources of rural finance in Ethiopia. Whereas MFIs are relatively new, financial cooperatives have existed for centuries in various forms. The coexistence of two different institutions serving the same group of people, ...
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