A hygienic, fast and cheap way to preserve and add value to produce
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A hygienic, fast and cheap way to preserve and add value to produce
Hear from one smallscale enterprise that is learning the business fast
Dr Benjani Theu, Malawi?s national coordinator for plant protection, explains what aflatoxins are, and what farmers can do to prevent the growth of the fungi that produce them.
Christine Tanyi explaining some of the secrets behind the success of CAMCCUL, the co-ordinating body for credit unions in Cameroon
A government extension programme in Nigeria is helping young people to set up self-help groups. Through these young people become engaged in a variety of income-generating activities, including agriculture and food processing. The report includes comments from a member of the extension service, a...
An agroforester from Zimbabwe describes how a system of ?tree tenure? encourages sustainable harvesting of indigenous fruit trees, explains ways of adding value to the fruit, and how domestication of indigenous fruit trees can take the pressure off natural forests.
During the International Forum on Water and Food, South Africa, 14-17 November 2011, Catherine Pfeifer explains the importance of using Spatial Analysis and Modelling with the research work of the CGIAR Challenge Program on Water and Food
Use of video and multimedia techniques to strengthen interest in language, culture and resource management in Indonesia and Canada.
Are indigenous fruits just a poor man?s food?
Chris Kakunta visits Harrison Chongwe, an innovative farmer who is using Gliricidia sepium instead of chemical fertilizer, with excellent results.
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