Descubre y comparte nuestro conocimiento público

Se han encontrado 187 recursos

Resultados de búsqueda

Journal Article 2018-11

Autor: Lindahl, Johanna F. Kagera, I.N. Grace, Delia

Milk is an important source of energy and nutrients, especially for children, and in Kenya, milk consumption is higher than other countries in the region. One major concern with milk is the risks of chemical contaminants, and reports of high levels of aflatoxin M1 (AFM1) in milk in Kenya has been...

Enlace original: https://cgspace.cgiar.org/handle/10568/96892

Investigación en Agricultura
Enlace permanente
Lindahl, Johanna F. ,  Kagera, I.N. ,  Grace, Delia ,  [Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya] ,  Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya
Journal Article 2018-12-17

Autor: Anyango, G. Mutua, F. Kagera, I. Andang'o, P. Grace, Delia Lindahl, Johanna F.

Background: Food safety is of increasing global concern, and a OneHealth issue requiring attention of many disciplines. Aflatoxins are toxins produced by fungi and found in foods and feeds, and exposure causes negative health effects in humans and animals. When lactating animals consume aflatoxin...

Enlace original: https://cgspace.cgiar.org/handle/10568/98849

Investigación en Agricultura
Enlace permanente
Anyango, G. ,  Mutua, F. ,  Kagera, I. ,  Andang'o, P. ,  Grace, Delia ,  Lindahl, Johanna F. ,  [A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya] ,  A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya
Journal Article 2003

Autor: Gong, Y. Egal, S. Hounsa, A. Turner, P.C. Hall, A.J. Cardwell, K.F. Wild, C.P.

Background Dietary exposure to high levels of the fungal toxin, aflatoxin, occurs in West Africa, where long-term crop storage facilitates fungal growth. Methods We conducted a cross-sectional study in Benin and Togo to investigate aflatoxin exposure in children around the time of weaning and cor...

Enlace original: https://cgspace.cgiar.org/handle/10568/96398

Investigación en Agricultura
Enlace permanente

Gong, Y. ,  Egal, S. ,  Hounsa, A. ,  Turner, P.C. ,  Hall, A.J. ,  Cardwell, K.F. ,  Wild, C.P. ,  [Determinants of aflatoxin exposure in young children from Benin and Togo, West Africa: the critical role of weaning] ,  Determinants of aflatoxin exposure in young children from Benin and Togo, West Africa: the critical role of weaning
Book Chapter 2008

Autor: Waliyar, F. Kumar, L. Traoré, A. Ntare, B.R. Diarra, B. Kodio, O.

Aflatoxins produced by Aspergillus flavus and Aspergillus parasiticus are common contaminants of peanut (Arachis hypogea) and a major threat to consumers, particularly in Sub-Saharan Africa. Aflatoxin contamination is a serious concern given their hepatotoxic properties and their widespread occur...

Enlace original: https://cgspace.cgiar.org/handle/10568/90880

Investigación en Agricultura
Enlace permanente
Waliyar, F. ,  Kumar, L. ,  Traoré, A. ,  Ntare, B.R. ,  Diarra, B. ,  Kodio, O. ,  [Pre and postharvest management of aflatoxin contamination in peanuts] ,  Pre and postharvest management of aflatoxin contamination in peanuts
Journal Article 2012-03

Autor: Kumar, P.L. Bandyopadhyay, Ranajit

Food is considered to be unavoidable, as the causative fungi are ubiquitous in the tropical parts of the world. However, fungal infestation and toxin contamination are unpredictable and depend on certain environmental exposure in humans and animals results from the consumption contaminated foods ...

Enlace original: https://cgspace.cgiar.org/handle/10568/77430

Investigación en Agricultura
Enlace permanente

Kumar, P.L. ,  Bandyopadhyay, Ranajit ,  [AflaELISA: a simple and lowcost quantitative test for the estimation of aflatoxins] ,  AflaELISA: a simple and lowcost quantitative test for the estimation of aflatoxins
Book Chapter 2008

Autor: Waliyar, F. Siambi, M. Jones, R. Reddy, S. Chibonga, D. Kumar, L. Denloye, S.

The aflatoxin class of mycotoxins is one of the most important food safety concerns at domestic and international levels. The widespread occurrence of aflatoxin contamination in Africa and other tropical countries is a major potential hazard to humans and domesticated animals, and causes severe h...

Enlace original: https://cgspace.cgiar.org/handle/10568/90847

Investigación en Agricultura
Enlace permanente
Waliyar, F. ,  Siambi, M. ,  Jones, R. ,  Reddy, S. ,  Chibonga, D. ,  Kumar, L. ,  Denloye, S. ,  [Institutionalizing mycotoxin testing in Africa] ,  Institutionalizing mycotoxin testing in Africa
Book Chapter 2013

Autor: Bandyopadhyay, Ranajit Cotty, P.J.

Aflatoxin exposure is frequent and widespread in most African countries where the key staples, maize and groundnut, are particularly vulnerable to aflatoxin contamination. Aflatoxin-producing fungi are ubiquitous in Africa where they occupy soil and colonize diverse organic matter while producing...

Enlace original: https://cgspace.cgiar.org/handle/10568/80434

Investigación en Agricultura
Enlace permanente
Bandyopadhyay, Ranajit ,  Cotty, P.J. ,  [Biological controls for aflatoxin reduction] ,  Biological controls for aflatoxin reduction
Poster 2017-01-17

Autor: Anitha, S. Muzanila, Y. Okori, P.
Enlace original: https://cgspace.cgiar.org/handle/10568/80627

Investigación en Agricultura
Enlace permanente

Anitha, S. ,  Muzanila, Y. ,  Okori, P. ,  [Aflatoxin free complementary food to improve the growth of the children] ,  Aflatoxin free complementary food to improve the growth of the children
Journal Article 2016-07

Autor: Kirino, Y. Makita, K. Grace, Delia Lindahl, Johanna F.

Aflatoxins are toxic by-products of fungi contaminating maize and other crops; they can be carried over into milk, meat and eggs when livestock eat aflatoxin-contaminated feed or fodder. People who consume such animal products are exposed to the toxins. To assess the aflatoxin contamination statu...

Enlace original: https://cgspace.cgiar.org/handle/10568/76502

Investigación en Agricultura
Enlace permanente
Kirino, Y. ,  Makita, K. ,  Grace, Delia ,  Lindahl, Johanna F. ,  [Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk] ,  Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk
Journal Article 2003-12

Autor: Brown, R.L. Zhi-Yuan, C. Menkir, A. Cleveland, T.E.

Host resistance is the most widely explored strategy for eliminating aflatoxin contamination by Aspergillus flavus. Breeding strategies for developing resistant corn germplasm have been enhanced by the development of new screening tools for field inoculation and for laboratory screening. RFLP ana...

Enlace original: https://cgspace.cgiar.org/handle/10568/96382

Investigación en Agricultura
Enlace permanente
Brown, R.L. ,  Zhi-Yuan, C. ,  Menkir, A. ,  Cleveland, T.E. ,  [Using biotechnology to enhance host resistance to aflatoxin contaminiation of corn] ,  Using biotechnology to enhance host resistance to aflatoxin contaminiation of corn

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo