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This paper presents the main features of a unique decision-support tool developed for selecting tree species in coffee and cocoa agroforestry systems. This tool aims at assisting in the selection of appropriate shade trees taking into account local conditions as well as needs and preferences of s...
The experiences synthesised in this article indicate how significant effects in two agricultural domains have been achieved by creating pathways for inter-dependent socio-technical and institutional changes, at a range of levels of action, governance and policy-making. The synthesis emphasizes th...
The increased use of sustainability standards in the international trade in cocoa challenges companies to find effective modes of service delivery to large numbers of small-scale farmers. A case study of the Sustainable Tree Crops Program targeting the small-scale cocoa producers in Côte d’Ivoire...
Studies were conducted to train farmers in Ghana in increasing cocoa production and improve safety and labour efficiency by showing new techniques and practices using participatory video. The videos focused on cultural methods to control black pod disease, chemical control of mirids and black pod...
Dans cet article, nous évaluons l'impact du matériel végétal amélioré du cacaoyer sur le rendement dans la région du centre Cameroun. Nous utilisons une méthode d'évaluation non expérimentale basée sur les techniques d'appariement par score de propension. Les données utilisées pour ce travail rés...
Agriculture in Africa is not only exposed to climate change impacts but is also a source of greenhouse gases (GHGs). While GHG emissions in Africa are relatively minimal in global dimensions, agriculture in the continent constitutes a major source of GHG emissions. In Ghana, agricultural emission...
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