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Enhancing resilience throughout our food systems is essential to addressing the impacts of climate change on food supplies, food safety, and nutrition as well as the broader development impacts of food system disruptions.


International Food Policy Research Institute[Knowledge lab on climate-resilient food systems: An analytical support facility to achieve the SDGs]Knowledge lab on climate-resilient food systems: An analytical support facility to achieve the SDGs

This first report by the FABLE Consortium presents preliminary pathways towards sustainable land-use and food systems prepared by the 18 country teams from developed and developing countries, including the European Union. The aim of these pathways is to determine and demonstrate the technical fea...


FABLE ConsortiumDeClerck, Fabrice A.J.Jones, S.[Pathways to sustainable land-use and food systems: 2019 Report of the FABLE Consortium]Pathways to sustainable land-use and food systems: 2019 Report of the FABLE Consortium

Climate change, degradation of natural resources, conflict or civil war, diseases and poverty are among the key threats that impact agriculture, human nutrition, food security and food safety among rural households in developing countries. Sustainability of food systems and livelihoods will thus ...


Mwungu, Chris MiyinziShikuku, Kelvin MashisiaAtibo, ChristopherMwongera, Caroline[Survey-based data on food security, nutrition and agricultural production shocks among rural farming households in northern Uganda]Survey-based data on food security, nutrition and agricultural production shocks among rural farming households in northern Uganda

Despite the importance of the nutritional status and food systems of Indigenous Peoples, the subject has received very little attention, especially in North-East India. Therefore, a community-based cross-sectional descriptive study was carried out among Chakhesang mothers with children under 5 ye...


Longvah, T.Khutsoh, B.Meshram, I.I.Krishna, S.Kodali, V.Roy, P.Kuhnlein, H.V.[Mother and child nutrition among the Chakhesang tribe in the state of Nagaland, North-East India]Mother and child nutrition among the Chakhesang tribe in the state of Nagaland, North-East India

Raneri, Jessica E.Padulosi, S.Meldrum, G.King, O.I.[Promoting neglected and underutilized species to boost nutrition in LMICs]Promoting neglected and underutilized species to boost nutrition in LMICs

The impacts of a warming world are affecting food production in every corner of the globe. From shifting rainfall patterns and growing seasons, to more frequent and extreme droughts and floods, to increasingly severe pest and disease outbreaks among crops and livestock, farming as we know it is u...


Loboguerrero Rodriguez, Ana MaríaBirch, JamesThornton, Philip K.Meza, LauraSunga, IshmaelBong, Bui BaRabbinge, RudyReddy, MatthewDinesh, DhanushKorner, JanaMartínez Barón, DeissyMillan, AlbertoHansen, JamesHuyer, SophiaCampbell, Bruce M.[Feeding the World in a Changing Climate: An Adaptation Roadmap for Agriculture]Feeding the World in a Changing Climate: An Adaptation Roadmap for Agriculture

Food systems across the world are increasingly threatened by climate change, depletion and contamination of natural resources, increasing population, rapid urbanization and shifting diets. Sustainable agricultural practices that are referred to by the label “agroecology” have been promoted as one...


Mockshell, JonathanVillarino, Ma. Eliza J.[Agroecological Intensification: Potential and Limitations to Achieving Food Security and Sustainability]Agroecological Intensification: Potential and Limitations to Achieving Food Security and Sustainability

International Livestock Research Institute[Risk analysis in practice to improve food systems]Risk analysis in practice to improve food systems
Béné, ChristophePrager, Steven D.Achicanoy, Harold A.E.Álvarez Toro, PatriciaLamotte, LeaBonilla Cedrez, CamilaMapes, Brendan R.[Understanding food systems drivers: A critical review of the literature]Understanding food systems drivers: A critical review of the literature

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