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Globally, many populations face structural and environmental barriers to access safe water, sanitation and hygiene (WASH) services. Among these populations are many of the 200 million pastoralists whose livelihood patterns and extreme environmental settings challenge conventional WASH programming...


Whitley, L.Hutchings, P.Cooper, S.Parker, A.Kebede, A.Joseph, S.Butterworth, J.van Koppen, BarbaraMulejaa, A.[A framework for targeting water, sanitation and hygiene interventions in pastoralist populations in the Afar Region of Ethiopia]A framework for targeting water, sanitation and hygiene interventions in pastoralist populations in the Afar Region of Ethiopia

Orange Fleshed Sweetpotato (OFSP) puree is a nutritious food ingredient for promoting Vitamin A intake in processed food products in Sub-Saharan Africa (SSA). OFSP puree handlers play an important role in ensuring production of consistently safe and quality OFSP puree and related processed produc...


Malavi, D.N.Abong, G.O.Muzhingi, T.[Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya]Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya

Kramer, ScottDione, Michel M.Craig, AmandaSammah, FestusAmia, Winfred C.[The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention]The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention

Lindahl, Johanna F.Deka, Ram PratimGrace, Delia[Improving the traditional dairy sector in Assam: policy, practice and incentives]Improving the traditional dairy sector in Assam: policy, practice and incentives

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