This paper analyses the impact of a development programme designed at promoting the sustainable use of Andean Grain diversity. Results demonstrate that knowledge-sharing on agronomic practices, on benefits derived from consumption, and improving Andean Grain quality had a positive impact on incom...
Gotor, E.
,
Bellon, A.
,
Polar, V.
,
Caracciolo, F.
,
[Assessing the benefits of Andean crop diversity on farmers' livelihood: insights from a development programme in Bolivia and Peru]
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Assessing the benefits of Andean crop diversity on farmers' livelihood: insights from a development programme in Bolivia and Peru
Esilaba, Anthony O.
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Byalebeka, J.B.
,
Nakiganda, A
,
Mubiru, S
,
Ssenyange, D
,
Delve, Robert J.
,
Mbalule, M
,
Nalukenge, G
,
[Integrated nutrient management in Iganga District, Uganda: diagnosis by participatory learning and action research]
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Integrated nutrient management in Iganga District, Uganda: diagnosis by participatory learning and action research
Atukunda, G.
,
Baseke, F
,
David, S.
,
Jagwe, J.
,
Kalyebara, M
,
Kaweesa, M
,
Miiro, R
,
Musoke, P
,
Nabulo, G
,
Namagembe, A
,
Niringiye, C.
,
Nyapendi, R
,
Odongo, B
,
Owori, C
,
Azuba-Ssemwanga, M
,
Tumwegamire, Silver
,
[Farming in the city: participatory appraisal of urban and peri-urban agriculture in Kampala]
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Farming in the city: participatory appraisal of urban and peri-urban agriculture in Kampala
Interventions that aim to increase water availability for agriculture hold great potential for improving nutrition through increasing food production, generating income, enhancing water access and sanitation and hygiene conditions, and through strengthening women’s empowerment. Yet there is scarc...
Passarelli, Simone
,
Mekonnen, Dawit
,
Bryan, Elisabeth
,
Ringler, Claudia
,
[Evaluating the pathways from small-scale irrigation to dietary diversity: evidence from Ethiopia and Tanzania]
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Evaluating the pathways from small-scale irrigation to dietary diversity: evidence from Ethiopia and Tanzania
The process of selection in climbing bean improvement should be conducted with maize in association due to the high cost of sole cropping with stakes or with a trellis system. The relation between yields of beans and maize is negative and the regression coefficient is normally between -1 and -2. ...
Davis, J.
,
[Relaciones de competencia entre frijol y maiz en sistemas de asociacion y sus inferencias para el mejoramiento genetico]
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Relaciones de competencia entre frijol y maiz en sistemas de asociacion y sus inferencias para el mejoramiento genetico
Jones, Peter G.
,
Robison, DM
,
[Phase 1, Methodology for ranking LAC environmental classes, Descriptions of environmental regions chosen for further study, Characterization of landuse within each class: Phase II, Selection of agroecosystems: Deliberations of Working Group 4]
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[Data analysis for decision making in natural resource management for sustainable agriculture]
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Data analysis for decision making in natural resource management for sustainable agriculture
Nores, G.A.
,
[Generación y transferencia de tecnología de forrajeras en el trópico latinoamericano]
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Generación y transferencia de tecnología de forrajeras en el trópico latinoamericano
Reducing both hunger and high expenditure on food imports is a priority for most developing African countries. Countries that hitherto have relied heavily on food imports are seeking new approaches to increase the utilization of locally grown crops. This review uses the case of cassava to propose...
Abass, A.
,
Awoyale, W.
,
Alenkhe, B.
,
Ndavi, M.
,
Asiru, B.W.
,
Manyong, Victor M.
,
Sanginga, Nteranya
,
[Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa]
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Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa