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Discusses the role of legumes in the farming systems of sub-Saharan Africa and the existing farming systems in two agroclimatic zones, viz, humid and semi-arid, and Sudano-Sahelian zone; also discusses factors affecting management.
New technologies must be developed in sub-Saharan Africa which are sustainable and economically viable. This paper discusses a methodology for measuring the agricultural sustainability and economic viability of tropical farming systems for new technology evaluation. The approach is based on the c...
The Diversity Assessment Tool for Agrobiodiversity and Resilience (DATAR) allows local and national development organizations to integrate intra-specific crop, livestock and aquatic diversity into their decision making plans to improve on farm productivity for small holder farmers. DATAR 9 is an ...
A longterm experiment was conducted on Alfisols at Ibadan, Nigeria, to assess agricultural productivity and sustainability of different farming systems. The experiment, conducted for a 10 year period from 1979 to 1988, was implemented in two phases. The effects of methods of land clearing on crop...
Presents papers dealing with the use of crop residues as livestock feed in smallholder crop/livestock farming systems, and the role of plant breeding in maintaining or improving their nutritive value. Discusses factors limiting the nutritive value of crop residues, and the effect of genotype and...
Water resource development is certainly the basic and crucial infrastructure for a nation’s sustainable development. To utilize water resources in a sustainable manner, it is necessary to understand the quantity and quality in space and time. This study was initiated with the objective of evaluat...
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