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Journal Article 2017-04-15

Autor: Herrero, Mario T. Thornton, Philip K. Power, B. Bogard, Jessica R. Remans, R. Fritz, S. Gerber, James S Nelson, Gerald C. See, L. Waha, K. Watson, R.A. West, Paul C. Samberg, L.H. Steeg, Jeannette van de Stephenson, E. Wijk, Mark T. van Havlík, Petr

Information about the global structure of agriculture and nutrient production and its diversity is essential to improve present understanding of national food production patterns, agricultural livelihoods, and food chains, and their linkages to land use and their associated ecosystems services. H...

Enlace original: https://cgspace.cgiar.org/handle/10568/80813

Investigación en Agricultura
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Herrero, Mario T. ,  Thornton, Philip K. ,  Power, B. ,  Bogard, Jessica R. ,  Remans, R. ,  Fritz, S. ,  Gerber, James S ,  Nelson, Gerald C. ,  See, L. ,  Waha, K. ,  Watson, R.A. ,  West, Paul C. ,  Samberg, L.H. ,  Steeg, Jeannette van de ,  Stephenson, E. ,  Wijk, Mark T. van ,  Havlík, Petr ,  [Farming and the geography of nutrient production for human use: a transdisciplinary analysis] ,  Farming and the geography of nutrient production for human use: a transdisciplinary analysis
Brief 2018

Autor: Amaya, N. Meldrum, G. Padulosi, S. Cifuentes, R.

Tepary bean (Phaseolus acutifolius) is an interesting option for adapting bean production to climate change in Guatemala. Tepary bean is a well-adapted to arid conditions, exhibiting a high level of drought, heat, and cold tolerance and it is known to outperform common bean in hot environments. T...

Enlace original: https://cgspace.cgiar.org/handle/10568/103500

Investigación en Agricultura
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Amaya, N. ,  Meldrum, G. ,  Padulosi, S. ,  Cifuentes, R. ,  [Identificación de oportunidades para la comercialización de frijol de la cadena de valor del frijol común] ,  Identificación de oportunidades para la comercialización de frijol de la cadena de valor del frijol común
Brief 2018

Autor: Amaya, N. Meldrum, G. Padulosi, S. Cifuentes, R.

Tepary bean (Phaseolus acutifolius) is an interesting option for adapting bean production to climate change in Guatemala. Tepary bean is a well-adapted to arid conditions, exhibiting a high level of drought, heat, and cold tolerance and it is known to outperform common bean in hot environments. T...

Enlace original: https://cgspace.cgiar.org/handle/10568/103499

Investigación en Agricultura
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Amaya, N. ,  Meldrum, G. ,  Padulosi, S. ,  Cifuentes, R. ,  [Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain] ,  Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain
Brief 2011

Autor: Drucker, A.G. Bioversity International
Enlace original: https://cgspace.cgiar.org/handle/10568/104501

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Drucker, A.G. ,  Bioversity International ,  [Hoja divulgativa 3: Evaluación del estado de riesgo de los mijos menores en las Colinas Kolli, Tamil Nadu, India] ,  Hoja divulgativa 3: Evaluación del estado de riesgo de los mijos menores en las Colinas Kolli, Tamil Nadu, India
Book 2012

Autor: Indian Society of Plant Genetic Resources

The special issue has been published in occasion of 25 years of the Indian Journal of Plant Genetic Resources (IJPGR), the official journal of the Indian Society of Plant Genetic Resources (ISPGR). The permission to publish this issue on our web site has been kindly granted by the Indian Society ...

Enlace original: https://cgspace.cgiar.org/handle/10568/104618

Investigación en Agricultura
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Indian Society of Plant Genetic Resources ,  [Indian Journal of Plant Genetic Resources, vol.25, No.1 (2012): Special issue] ,  Indian Journal of Plant Genetic Resources, vol.25, No.1 (2012): Special issue
Working Paper 2011

Autor: Bioversity International

Bioversity International’s nutrition research over the past several years has focused on the role and impact of traditional foods on dietary diversity and livelihoods. The research agenda is being expanded under Bioversity’s 2011-2021 Nutrition Strategy to develop strong methodological and empiri...

Enlace original: https://cgspace.cgiar.org/handle/10568/104617

Investigación en Agricultura
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Bioversity International ,  [Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health] ,  Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health
Conference Paper 2018

Autor: Bhandari, B. Pudasaini, N. Gurung, R. Gauchan, D. Shrestha, P. Ghimire, G.H. Joshi, B.K.

Community seed bank (CSB) is one of the approaches successfully applied in Nepal and globally for conservation and use of local crop diversity for food and agriculture. However, there are only a few success examples of CSBs in high mountain areas of Nepal, particularly focusing on traditional und...

Enlace original: https://cgspace.cgiar.org/handle/10568/99500

Investigación en Agricultura
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Bhandari, B. ,  Pudasaini, N. ,  Gurung, R. ,  Gauchan, D. ,  Shrestha, P. ,  Ghimire, G.H. ,  Joshi, B.K. ,  [A novel approach for implementing community seed banks in the mountain area of Nepal] ,  A novel approach for implementing community seed banks in the mountain area of Nepal
Training Material 2016

Autor: PRO INPA

The training manual gives an overview of the diversity of potatoe and in Bolivia. It also highlights the importance of the traditional /local seed system in providing over 95% of potato seed. The manual provided best practices and innovative approaches for maintaining quality seed of potatoes in...

Enlace original: https://cgspace.cgiar.org/handle/10568/100543

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PRO INPA ,  [Buenos practica para la produccion tradicional de semilla de papa de calidad] ,  Buenos practica para la produccion tradicional de semilla de papa de calidad
Book Chapter 2019

Autor: Hanley-Cook, G. Kennedy, G. Lachat, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/106783

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Hanley-Cook, G. ,  Kennedy, G. ,  Lachat, C. ,  [Reducing risk of poor diet quality through food biodiversity] ,  Reducing risk of poor diet quality through food biodiversity
Conference Paper 2018

Autor: Hodgkin, T. Santis, P. de Dayawansa, W.G.M.G. Gunarathane, D. Hunter, D. Liyanage, A. Mijatovic, D. Samarasinghe, G. Jarvis, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/100124

Investigación en Agricultura
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Hodgkin, T. ,  Santis, P. de ,  Dayawansa, W.G.M.G. ,  Gunarathane, D. ,  Hunter, D. ,  Liyanage, A. ,  Mijatovic, D. ,  Samarasinghe, G. ,  Jarvis, D. ,  [Agrobiodiversity, climate change and the Sustainable Development Goals] ,  Agrobiodiversity, climate change and the Sustainable Development Goals

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