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A study carried out to quantify the diet composition for Ngisonyoka livestock in Kenya throughout one annual cycle and to identify plant species of critical importance to this system.
Reports on how seasonal change influences various management tactics, time budgets, travel distances and water intakes of livestock during one annual cycle.
The book classifies and describes the indigenous livestock of eastern and southern Africa by type, colour, and morphological characters (horns, humps, ears and tail). Illustrates with photographs the different types of livestock described and indicate their distribution in the region on the maps ...
The camel milk trade in Kenya has evolved significantly from a small-scale business undertaken in local villages to its current status involving a large number of different stakeholders supplying urban towns, particularly Nairobi City. Despite the evident growth pattern, the supply of camel milk ...
Outlines the results of a study on milk offtake feeding habits and growth of camels carried out at Beke in the southern rangelands of Ethiopia. Summarises milk offtake per camel per day & month, birth weight, daily growth rate of camel calves, growth during the four seasons of the year, daily act...
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