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Abidin, P.E. ,  Amoaful, E.F. ,  [Healthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana] ,  Healthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana

Nyekanyeka, T. ,  Kapalasa, E. ,  Chipungu, F.P. ,  Botha, B. ,  Abdin, P. ,  [Improving food security, nutrition and gender empowerment.] ,  Improving food security, nutrition and gender empowerment.

Asiimwe, A. ,  Tabu, I.M. ,  Lemaga, B. ,  Tumwegamire, Silver ,  [Effect of maize intercrop plant densities on yield and <beta>-carotene contents of orange-fleshed sweetpotatoes.] ,  Effect of maize intercrop plant densities on yield and <beta>-carotene contents of orange-fleshed sweetpotatoes.

Jaramillo Valencia, Angélica M. ,  Londoño, Luis Fernando ,  Orozco, Juan Camilo ,  Patiño, Gelver ,  Belalcázar, John ,  Davrieux, Fabrice ,  Talsma, Elise F. ,  [A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)] ,  A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)

Ceballos, H. ,  Davrieux, Fabrice ,  Talsma, Elise F. ,  Belalcázar, John ,  Chavarriaga Aguirre, Paul ,  Andersson, Meike S. ,  [Carotenoids in Cassava Roots] ,  Carotenoids in Cassava Roots

Awoyale, W. ,  Abass, A.B. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root

Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Felde, T. zum ,  Kulakow, P.A. ,  Parkes, E. ,  Adesokan, M. ,  [Application of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids] ,  Application of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids

Amagloh, F.K. ,  Atuna, R.A. ,  McBride, R. ,  Carey, E.E. ,  Christides, T. ,  [Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model] ,  Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model

Belalcázar, John ,  Dufour, D.L. ,  Andersson, Meike S. ,  Pizarro, Mónica ,  Luna, Jorge ,  Londoño, Luis Fernando ,  Morante, Nelson ,  Jaramillo Valencia, Angélica M. ,  Pino, Lizbeth ,  Becerra López Lavelle, Luis Augusto ,  Davrieux, Fabrice ,  Talsma, Elise F. ,  Ceballos, H. ,  [High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots] ,  High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots

Moura, Fabiana F. de ,  Miloff, Alexander ,  Boy, Erick ,  [Retention of provitamin A carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato] ,  Retention of provitamin A carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato