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Zimmerer, Karl S.Haan, Stefan de[Agrobiodiversity and a sustainable food future]Agrobiodiversity and a sustainable food future

Although the share of global population affected by hunger significantly reduced from 60% to 15% during the past five decades, about 795 million people are still chronically undernourished. The majority of those affected are mostly from developing countries – notably in sub-Saharan Africa. This c...


Ekesa, B.Nabuuma, D.Mpiira, S.Johnson, V.Nkuba, D.Kennedy, G.Staver, C.[In: Kalipeni, E. (Ed.), Iwelunmor, J. (Ed.), Grigsby-Toussaint, D. (Ed.), Moise, I. (Ed.). (2019). Public Health, Disease and Development in Africa. London: Routledge][Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana-based agri-food systems of rural East Africa]Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana-based agri-food systems of rural East Africa

Mosquera Echeverry, Erika ElianaRankin Cortazar, SaraBonilla Findji, Osana[Plataforma de Diálogo Académico sobre Seguridad Alimentaria y Nutricional]Plataforma de Diálogo Académico sobre Seguridad Alimentaria y Nutricional

Farmer seed systems are considered pivotal to adaptation to climate change and the on-farm conservation of agrobiodiversity in centers of crop origin. To better understand their distinct role, we conducted a multipronged analysis of potato seed exchange networks in Peru's central Andes distinguis...


Arce, AlejandraHaan, Stefan deBurra, Dharani DharCcanto, Raul I.[Unearthing Unevenness of Potato Seed Networks in the High Andes: A Comparison of Distinct Cultivar Groups and Farmer Types Following Seasons With and Without Acute Stress]Unearthing Unevenness of Potato Seed Networks in the High Andes: A Comparison of Distinct Cultivar Groups and Farmer Types Following Seasons With and Without Acute Stress

Progress for both SDG 2 and SDG 6 has been unsatisfactory, with several indicators worsening over time, including an increase in the number of undernourished, overweight and obese people, as well as rapid increases in the number of people at risk of severe water shortages. This lack of progress i...


United Nations System Standing Committee on Nutrition[Water and Nutrition: Harmonizing actions for the United Nations Decade of Action on Nutrition and the United Nations Water Action Decade]Water and Nutrition: Harmonizing actions for the United Nations Decade of Action on Nutrition and the United Nations Water Action Decade

The study “His and hers, time and income: How intra-household dynamics impact nutrition in agricultural households” is a research project lead by CIAT and the University of Florida. This project is part of the Innovative Methods and Metrics for Agriculture and Nutrition Actions initiative funded ...


Twyman, JenniferUseche, PilarGonzález, CarolinaTalsma, Elise F.Lopera, Diana Carolina[Intra-household dynamics regarding nutritional decisions in rural Guatemala]Intra-household dynamics regarding nutritional decisions in rural Guatemala
Mayton, HollyBeal, TyRubin, JuliaSanchez, AlejandraHeller, MartinHoey, Leslide Haan, StefDuong, Thanh ThiHuynh, TuyenBurra, Dharani DharKhoury, Colin K.Jones, Andrew D.[Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points]Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points

Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches such as sustainable intensification and biofortification with limited consideration of the copious amounts of orphan crops, t...


Borelli, TeresaHunter, DannyPadulosi, StefanoAmaya, NadezdaMeldrum, Genniferde Oliveira Beltrame, Daniela MouraSamarasinghe, GaminiWasike, Victor W.Güner, BirgülTan, AyferDembélé, Yara KoreissiLochetti, GaiaSidibé, AmadouTartanac, Florence[Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species]Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species

Food value chains are part of the systemic drivers of urban food and nutrition security. An important part of these value chains are the various informal small actors. These include producers, transporters, processors and retailers. One of the main objectives of the NOURICITY project is to initia...


Linderhof, V.Dijkxhoorn, Y.Fongar, A.Onyango, J.Nalweyiso, M.["Food System Mapping in Kanyanya (Kampala)" - Workshop Report.]"Food System Mapping in Kanyanya (Kampala)" - Workshop Report.

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