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Peanut plays an important role in the liveli-hoods of poor farmers and in the rural economy ofmany developing countries. Aflatoxin contamina-tion in peanut seeds, caused byAspergillus flavus,hampers international trade and adversely affectshealth of consumers of peanut and its products. It...
Lack of crop yield response to planted tree fallow led to introducing a two-year fallow phase to determine if planted tree fallow can improve soil fertility and yields over a no-tree control. Three cycles of two years fallow followed by slash-and-burn land preparation and one year of groundnut /c...
In sub-Saharan Africa (SSA), diverse fungi belonging to Aspergillus section Flavi frequently contaminate staple crops with aflatoxins. Aflatoxins negatively impact health, income, trade, food security, and development sectors. Aspergillus flavus is the most common causal agent of contamination. H...
The hypothesis that improved groundnut (Arachis hypogea) varieties could improve seed and fodder yield and livestock growth performance was evaluated in two experiments: 1) an agronomic trial to determine the yield and yield component of groundnut varieties; and 2) fodder quality of groundnut var...
Participatory research and development approaches involving all stakeholders along the value chain have recently been hypothesized to produce quicker outcomes than the linear technology transfer model. This paper analyzed the crop yield obtained by farmers and their uptake of improved technologie...
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