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Emmer (Triticum dicoccon) has been cultivated in the Fertile Crescent of the Middle East for 10 000 years. It is one of a family of three ancient crops, known as hulled wheats, whose once-popular cultivation has dwindled in recent years. The other two are einkorn (Triticum monococcum) and spelt (...
Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only t...
The joint PGR Secure/European Cooperative Programme for Plant Genetic Resources (ECPGR) workshop, ‘Conservation strategies for European crop wild relative and landrace diversity’, was convened in Palanga, Lithuania from 7‒9 September 2011 to discuss and agree a strategic approach to European and ...
The Fourth Meeting of the ECPGR Working Group on Brassica was held on 2-4 March 2010 in Linguaglossa, on the slopes of Mount Etna, Sicily, locally organized by the University of Catania. The meeting was attended by delegates from 16 countries.The participants discussed the Brassica Working Group ...
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