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This summary Report presents recent demand and supply trends in the dairy sector of Kenya in the 1990s, to highlight the consequences of liberalization and macroeconomic factors. Sections discuss: the evolution of policies in the dairy sector in Kenya; supply factors in the dairy sector (producti...
The results of the research showed that hay intake was 10 percent greater in working compared to non working cows. Cows responded to underfeeding by a progressive adaptation until a new equilibrium between dietary supply and requirements was reached. However, in draught cows fed low quality rough...
In the Ethiopian context of economic transition period and high urban population growth (3,8 percent ), the problem of supply of dairy products to Addis-Ababa is addressed through research results produced by CIRAD-EMVT and its partners in Ethiopia (ILCA, ILCI, NARS). The paper discusses the ...
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