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Rice is the most important food crop in the developing world. For rice production systems to address the challenges of increasing demand and climate change, potential and on-farm yield increases must be increased. Breeding is one of the main strategies toward such aim. Here, we hypothesise that c...
Labor‐saving and income‐increasing technologies may affect women farmers differently from men. However, very few studies explicitly account for women's preferences for new technologies. We carried out a discrete choice experiment with 337 female and 329 male farmers in Maharashtra, India, to meas...
Enhancing rice yield in upland rice systems through genetic improvement remains a major challenge in the tropics. This review aims to provide the trends on upland rice cultivation over the last 30 years and recent distribution of upland rice in the tropics, and to report progress in studies on ge...
Mineral fertilizer application and consequent plant nutrition has long been observed to influence associated plant-parasitic nematode population densities, offering the potential as a nematode management option. Observations were made on the influence of mineral fertilizer application on nematode...
Participatory research and development approaches involving all stakeholders along the value chain have recently been hypothesized to produce quicker outcomes than the linear technology transfer model. This paper analyzed the crop yield obtained by farmers and their uptake of improved technologie...
Oryza glaberrima is the African cultivated rice species, domesticated from its wild ancestor by farmers living in Inland Delta of Niger River. Several studies indicated that it has extremely narrow genetic diversity compared to both its wild progenitor, Oryza barthii and the Asian rice, Oryza sat...
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