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Dror, Iddo[Leveraging instructional design and experimental research designs to Increase the effectiveness of capacity development]Leveraging instructional design and experimental research designs to Increase the effectiveness of capacity development

Manning-Thomas, NadiaAtta-Krah, Kwesi[Developing and sustaining capacity in national systems through coordinated, aligned and collaborative CapDev interventions]Developing and sustaining capacity in national systems through coordinated, aligned and collaborative CapDev interventions

Dror, IddoSchut, MarcMur, RemcoHoek, Rein van der[Capacity development in agri-food systems]Capacity development in agri-food systems

En Nicaragua el café ocupa el tercer lugar de la superficie cultivada (11%) y, después del maíz y del frijol, es el rubro agrícola que más contribuye al PIB (10%). El 96% de las fincas cafetaleras están en manos de pequeños productores (menos de 20 manzanas1), los cuales representan un 50% del ár...


Bedmar Villanueva, A.López Noriega, IsabelBucardo, E.Zonneveld, M. van[Caficultura y cambio climático en Nicaragua: Refexiones sobre el papel de las políticas públicas y las cooperativas]Caficultura y cambio climático en Nicaragua: Refexiones sobre el papel de las políticas públicas y las cooperativas

Key Messages • A governance approach, combining public policy and private initiatives was effective in slowing down deforestation, but was unable to support a transition to more sustainable production systems. • New technical intensification models must be identified for low-productivity systems...


Pacheco, PabloPiketty, Marie-GabriellePoccard-Chapuis, ReneGarcía Drigo, IsabelEl Husny, Jamil ChaarGomes, MarioTourrand, Jean François[Beyond zero deforestation in the Brazilian Amazon Progress and remaining challenges to sustainable cattle intensification]Beyond zero deforestation in the Brazilian Amazon Progress and remaining challenges to sustainable cattle intensification

Smallholders in developing countries produce, on a very rough estimate, 5% of total global greenhouse gas emissions. This figure includes emissions due to both agriculture and land use change for agriculture. Mitigation actions in smallholder agriculture now could support farm livelihoods and mor...


Vermeulen, Sonja J.Wollenberg, Eva K.[A rough estimate of the proportion of global emissions from agriculture due to smallholders]A rough estimate of the proportion of global emissions from agriculture due to smallholders

Preliminary results from climate change adaptation and mitigation initiatives in the Nyando climate-smart villages. Key messages include: shift in farming techniques reduces number of households eating one or no meals each day, households adopt three to five crop innovations and above, greatly ex...


Kinyangi, JamesRecha, John W.M.Kimeli, PhilipAtakos, Vivian[Preliminary results from climate change adaptation and mitigation initiatives in the Nyando climate-smart villages][Climate-smart villages and the hope of food secure households]Climate-smart villages and the hope of food secure households

Achieving economic growth while reducing poverty in an equitable manner demands that governments in Sub-Saharan Africa commit actions and resources to address gender inequalities, even more so under a changing climate which is expected to widen social inequalities (Dankelman, 2012). International...


Acosta, MariolaAmpaire, Edidah L.Kigonya, RitahKyomugisha, SylviaJassogne, Laurence T.P.[Towards gender responsive policy formulation and budgeting in the agricultural sector: Opportunities and challenges in Uganda]Towards gender responsive policy formulation and budgeting in the agricultural sector: Opportunities and challenges in Uganda

Arabica coffee production provides the principal source of monetary income for many smallholder households throughout the mountainous regions of Central America. Coffee agroecosystems serve several functions, which can include supporting livelihoods, and providing ecosystem services (e.g. carbon ...


Morris KSMéndez VEZonneveld, M. vanGerlicz ACaswell, M.[Agroecology and Climate Change Resilience: In Smallholder Coffee Agroecosystems of Central America]Agroecology and Climate Change Resilience: In Smallholder Coffee Agroecosystems of Central America

El café representa el rubro principal de exportación de Centroamérica generando en todo su ciclo empleo y divisas además incidir positivamente en aspectos sociales, ambientales y económicos de las zonas donde se explota este cultivo. Desde el punto de vista económico el café representa el princip...


Bucardo, E.Zonneveld, M. vanBetanco BFrancisco B[Análisis de vulnerabilidad de comunidades cafetaleras en Nicaragua y Guatemala]Análisis de vulnerabilidad de comunidades cafetaleras en Nicaragua y Guatemala

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