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Lore, Tezira A.Kurwijila, Lusato R.Omore, Amos O.[Hygienic milk collection and testing: A training guide for milk collection centre operators in Eastern Africa][Njia bora za ukusanyaji na upimaji maziwa: Mwongozo wa kufundishia wahudumu wa vituo vya kukusanyia maziwa Afrika Mashariki]Njia bora za ukusanyaji na upimaji maziwa: Mwongozo wa kufundishia wahudumu wa vituo vya kukusanyia maziwa Afrika Mashariki

Lore, Tezira A.Kurwijila, Lusato R.Omore, Amos O.[Hygienic milk production: A training guide for farm-level workers and milk handlers in Eastern Africa][Uzalishaji bora wa maziwa: Mwongozo wa kufundishia wafugaji na wahudumu wa maziwa Afrika Mashariki]Uzalishaji bora wa maziwa: Mwongozo wa kufundishia wafugaji na wahudumu wa maziwa Afrika Mashariki

Gebremedhin, BerhanuJemaneh, S.Hoekstra, DirkAnandajayasekeram, P.[A guide to market-oriented extension services with special reference to Ethiopia]A guide to market-oriented extension services with special reference to Ethiopia

Making cheese is an important way of increasing the shelf life of milk. Milk is converted into a concentrated nutritious food. This module discusses the processing of fresh milk into cheese. This is done through 79 slides and a narrated tape. The slides and narration are printed in a booklet. The...


O'Connor, C.B.Tripathi, B.R.[Milk processing techniques - processing fresh milk into cheese]Milk processing techniques - processing fresh milk into cheese

This manual has been produced to standardise some analytical procedures at ILCA and among those NARS scientists who may be interested in the aspects of feed evaluation that the manual attempts to address. The first part of the manual is on determination of voluntary intake, digestion and retentio...


Osuji, P.O.Nsahlai, I.V.Khalili, H.[Feed evaluation]Feed evaluation
International Water Management Institute[Community Engagement in Small Scale Irrigation, River Diversion, and Reservoir Systems Training Curriculum: facilitator manual. Manual prepared under the project “Improving Sustainability of Impacts of Agricultural Water Management Interventions in Challenging Contexts”]Community Engagement in Small Scale Irrigation, River Diversion, and Reservoir Systems Training Curriculum: facilitator manual. Manual prepared under the project “Improving Sustainability of Impacts of Agricultural Water Management Interventions in Challenging Contexts”
Smith, J.Beed, Fen D.Fiaboe, K.K.M.Boa, E.[Surveillance and vigilance for plant diseases: Burundi, Rwanda, DR Congo; ISABU, Bujumbura, Burundi, 1418 April 2008]Surveillance and vigilance for plant diseases: Burundi, Rwanda, DR Congo; ISABU, Bujumbura, Burundi, 1418 April 2008
International Water Management Institute[Community Engagement in Small Scale Irrigation, River Diversion, and Reservoir Systems Training Curriculum: facilitator manual. Manual prepared under the project “Improving Sustainability of Impacts of Agricultural Water Management Interventions in Challenging Contexts”]Community Engagement in Small Scale Irrigation, River Diversion, and Reservoir Systems Training Curriculum: facilitator manual. Manual prepared under the project “Improving Sustainability of Impacts of Agricultural Water Management Interventions in Challenging Contexts”
Autor: O'Mahony, F.

This manual is intended as a teaching aid for extension level technicians. Deals with rural milk processing at individual smallholder or small producers cooperatives levels using experiences from Ethiopia. Concentrates on traditional products, i.e, product that are easily made, need little specia...


O'Mahony, F.[Rural dairy technology. Experiences in Ethiopia]Rural dairy technology. Experiences in Ethiopia

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