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Deficiencies of vitamin A, iron, and zinc affect over one-half of the world's population. Progress has been made to control micronutrient deficiencies through supplementation and food fortification, but new approaches are needed, especially to reach the rural poor. Biofortification (enriching the...
El mejoramiento del fríjol en Colombia ha producido un amplio número de variedades para diferentes zonas agroecológicas y con diferentes rangos de adaptación. Los objetivos de esta investigación fueron determinar la calidad nutricional del fríjol en Colombia en cuanto al contenido de hierro y cin...
Micronutrients are essential elements needed in small amounts for adequate human nutrition and include the elements iron and zinc. Both of these minerals are essential to human well-being and an adequate supply of iron and zinc help to prevent iron deficiency anemia and zinc deficiency, two preva...
Background: Iron deficiency anemia is a global problem which often affects women and children of developing countries. Strategy I plants, such as common bean (Phaseolus vulgaris L.) take up iron through a process that involves an iron reduction mechanism in their roots; this reduction is required...
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