Enlace original:
https://cgspace.cgiar.org/handle/10568/51537
Torres, J.
,
Muñoz, L.S.
,
Peters, Michael
,
Montoya, C.A.
,
[Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation]
,
Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation