International Potato Center
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[La cadena de innovacion. Biodiversidad. Seguridad alimentaria. Negocios. Servicios para la ciencia e innovacion]
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La cadena de innovacion. Biodiversidad. Seguridad alimentaria. Negocios. Servicios para la ciencia e innovacion
International Potato Center
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[The innovation chain. Biodiversity. Food security. Business. Services for science and innovation]
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The innovation chain. Biodiversity. Food security. Business. Services for science and innovation
Land provides a host of ecosystem services, of which the provisioning services are often considered paramount. As the demand for agricultural products multiplies, other ecosystem services are being degraded or lost entirely. Finding a sustainable trade-off between food production and one or more ...
Vlek, Paul L.G.
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Khamzina, A.
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Azadi, H.
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Bhaduri, Anik
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Bharati, Luna
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Braimoh, A.K.
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Martius, C.
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Sunderland, T.C.H.
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Taheri, F.
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[Trade-offs in multi-purpose land use under land degradation]
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Trade-offs in multi-purpose land use under land degradation
After the Green Revolution, Latin American countries opted for development models that helped boost economic growth based on natural resources and import substitution. However, this scheme proved to be weak due to the little diversification and value addition from industry, and to the belief that...
Henry, Guy
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Hodson, Elizabeth
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Aramendis, Rafael
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Trigo, Eduardo
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Rankin, Sara
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[Bioeconomy: An engine for integral development of Colombia]
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Bioeconomy: An engine for integral development of Colombia
With current rates of land degradation reaching ten to twelve million ha per year, there is an urgent need to scale up and out successful, profitable and resource-efficient sustainable land management practices to maintain the health and resilience of the land that humans depend on. As much as 50...
Thomas, Richard J.
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Reed, M.
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Clifton, K.
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Appadurai, Arivudai Nambi
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Mills, A. J.
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Zucca, Claudio
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Kodsi, E.
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Sircely, Jason A.
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Haddad, F.
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Hagen, C. von
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Mapedza, Everisto
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Wolderegay, K.
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Shalander, K.
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Bellon, M.
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Le, Q. B.
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Mabikke, Samuel
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Alexander, S.
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Leu, S.
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Schlingloff, S.
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Lala-Pritchard, T.
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Mares, V.
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Quiróz, R.
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[Scaling up sustainable land management and restoration of degraded land]
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Scaling up sustainable land management and restoration of degraded land
Seventeen isolates of the free-living soil fungus Trichoderma spp., collected from Meloidogyne spp. infested vegetable fields and infected roots in Benin, were screened for their rhizosphere competence and antagonistic potential against root-knot nematodes, Meloidogyne incognita, in greenhouse po...
Affokpon, A.
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Coyne, D.L.
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Htay, C.C.
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Agbèdè, R.D.
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Lawouin, L.
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Coosemans, J.
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[Biocontrol potential of native Trichoderma isolates against rootknot nematodes in West African vegetable production systems]
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Biocontrol potential of native Trichoderma isolates against rootknot nematodes in West African vegetable production systems
Bellon, M.R.
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Atieno, F.
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Kotu, B.H.
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[Qualitative assessment of the agricultural biodiversity managed by farm households in northern Ghana]
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Qualitative assessment of the agricultural biodiversity managed by farm households in northern Ghana
Besnard, H.
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Carvalhais, N.
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Arain, M.A.
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Black, A.
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Brede, B.
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Buchmann, N.
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Chen, J.
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Clevers, J.G.P.W.
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Dutrieux, L.P.
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Gans, F.
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Herold, M.
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Jung, M.
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Kosugi, Y.
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Knohl, A.
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Law, B.E.
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Paul-Limoges, E.
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Lohila, A.
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Merbold, Lutz
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Roupsard, O.
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Valentini, R.
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Wolf, S.
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Zhang, X.
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Reichstein, M.
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[Memory effects of climate and vegetation affecting net ecosystem CO2 fluxes in global forests]
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Memory effects of climate and vegetation affecting net ecosystem CO2 fluxes in global forests
Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches such as sustainable intensification and biofortification with limited consideration of the copious amounts of orphan crops, t...
Abstract
Background
The extent to and mechanisms by which agricultural biodiversity may influence diet diversity and quality among women are not well understood.
Objectives
We aimed to 1) determine the association of farm-level agricultural biodiversity with diet diversity and quality among wom...
Jones, Andrew D.
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Creed-Kanashiro, Hilary M.
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Zimmerer, Karl S.
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Haan, Stefan de
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Carrasco, Miluska
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Meza, Krysty
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Cruz García, Gisella S.
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Tello, Milka
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Amaya, Franklin Plasencia
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Marin, R Margot
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Ganoza, Lizette
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[Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet]
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Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet
