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Voysest Voysest, OswaldoMartínez, Nelson[Performance of temperate-zone bean genotypes under tropical conditions]Performance of temperate-zone bean genotypes under tropical conditions

The objectives of the present work were productivity characterization of the six most widely black dry edible beans cultivars cropped in the NorthWest of Argentina according to Clusters Analysis and its comparison with Varietal Stability results obtained by Environmental Indexes. The experience w...


Vizgarra, Oscar NicéforoTerán Santofimio, HenryToll Vera, Jorge R.[Caracterización productiva mediante análisis de conglomerados de las principales variedades comerciales de poroto negro (Phaseolus vulgaris L.) en el noroeste argentino]Caracterización productiva mediante análisis de conglomerados de las principales variedades comerciales de poroto negro (Phaseolus vulgaris L.) en el noroeste argentino

Cassava is an important crop in India, with an area of 289,000 ha and production of 5.6 million t of fresh roots in 1991. It is mainly cultivated in Kerala, Tamil Nadu, Andhra Pradesh and in the Northeastern states. A large variation in cassava consumption exists between urban and rural areas in ...


Nayar, T.V.R.Kabeerathumma, S.Potty, V.P.Mohankumar, C.R.[Recent progress in cassava agronomy research in India]Recent progress in cassava agronomy research in India

Cassava agronomy research, conducted by the Bogor and Malang Research Institutes for Food Crops and by Brawijaya University in Malang, as well as the status of cassava production in Indonesia are summarized. The annual growth of cassava production during the past seven years seems to keep pace wi...


Wargiono, J.Guritno, BambangSugito, YogiWidodo, Yudi[Recent progress in cassava agronomy research in Indonesia]Recent progress in cassava agronomy research in Indonesia

In India cassava breeding is done mainly at the Central Tuber Crops Research Institute (CTCRI) in Trivandrum, as well as in the State Agricultural Universities through the All India Co-ordinating Centres. CTCRI maintains 786 exotic and 848 indigenous accessions of cassava and 8 wild species in it...


Rajendran, P.G.Nair, S.G.Amma, C.S. EaswariVasudevan, KeSreekumari, M.T.[Recent progress in cassava varietal improvement in India]Recent progress in cassava varietal improvement in India

The role of cassava in Indonesia is becoming more important, whether it is used for food, for industrial processing or for export. The government of Indonesia has established two policies in the agricultural sector, namely: food diversification and increased productivity in the uplands. Food dive...


Poespodarsono, SoemarjoWidodo, Yudi[Recent progress of cassava varietal improvement in Indonesia]Recent progress of cassava varietal improvement in Indonesia

In recent years, cassava agronomy research in China has emphasized soil fertility maintenance, erosion control, planting methods and date of planting and harvesting. The research was conducted in cooperation between the Guangxi Subtropical Crops Research Institute, the South China Academy of Trop...


Tian, YinongLee, JunZhang, WeiteFang, Baiping[Recent progress in cassava agronomy research in China]Recent progress in cassava agronomy research in China

The paper discusses the research progress mainly for the period of 1990-1993. There are three institutions, SCATC, UCRI and GSCRI, which are systematically working on cassava breeding in China. Since the principal constraint to cassava varietal improvement is the lack of genetic variability, the ...


Fang, BaipingLin, XiongLi, KaimianTian, Yinong[Recent progress in cassava varietal improvement in China]Recent progress in cassava varietal improvement in China

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