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Awareness of climatic information relevant for future decisions through climatic forecasts is not enough to support farmer’s decision-making. It is necessary to look for agricultural management alternatives that allow farmers to adapt to climatic conditions and implement efficient and sustainable...
This summary note is an excerpt from the chapter on Swaziland that will appear in the peer-reviewed IFPRI monograph, Southern African Agriculture and Climate Change: A Comprehensive Analysis.
Mozambique s diverse climate is influenced by monsoons from the Indian Ocean and the hot current of the Mozambique Canal. The country s location makes it particularly vulnerability to climatic hazards such as drought, floods, and recurring tropical cyclones during the rainy season, which spans fr...
The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand. CSA initiatives sustainably incre...
This summary note is an excerpt from the chapter on Rwanda that will appear in the peer-reviewed IFPRI monograph, East African Agriculture and Climate Change: A Comprehensive Analysis.
This summary note is an excerpt from the chapter on Togo that will appear in the peer-reviewed IFPRI monograph, West African Agriculture and Climate Change: A Comprehensive Analysis.
Analysis of potential mitigation in the development project Accelerating Agriculture Productivity Improvement (AAPI) in Bangladesh showed a 2% reduction in greenhouse gas (GHG) emissions, driven by urea deep placement (UDP) and alternate wetting and drying (AWD) in flooded rice systems. Given hig...
I speak today on behalf of the Platform for Agrobiodiversity Research which, as many of you know, had the honor to participate and provide the moderator for the Information Seminar on Climate Change and Genetic Resources for Food and Agriculture on Saturday the 16th.
Wood has been used as fuel for millennia, meeting humanity’s basic needs for cooking, boiling water, lighting and heating. Today woodfuel, i.e. firewood and charcoal, accounts for around 10% of global energy supply, but it dominates energy provision in many parts of the developing world. In parti...
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