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Wild tepary beans (Phaseolus acutifolius) contain arcelins and arcelin-like (ARL2) proteins that are co-expressed with other proteins of the arcelin, α-amylase inhibitors and phytohemagglutinins (APA) locus. Arcelin and ARL2 protein from a wild tepary bean accession G40199 were transferred into c...
Common bean [Phaseolus vulgaris (Linnaeus)] is the key source of protein, carbohydrates and micronutrients for over 300 million people in the tropics. Like many legumes, P. vulgaris can fix atmospheric nitrogen in symbiosis with rhizobia, alleviating the need for the expensive and polluting N-fer...
Common bean (Phaseolus vulgaris L.) is the most important food grain legume crop in west Usambara highlands, but its yield remains below the potential largely due to nutrient deficiencies in the soils. To identify nutrients limiting bean production, on-farm diagnostic trials were carried out at n...
Genetic resources are one of the key strategies with which farmers respond to occurring and unpredicatable weather patterns. This study was aimed at testing the performance of farmer-acceptable improved multiple stress tolerant bean varieties and assessing farmers perceptions through participator...
The common bean (Phaseolus Vulgaris L.) is the most important food legume crop for direct consumption in the world. The crop is a primary protein source in the diet of many low-income populations globally. However, drought has become a major constraint affecting over 60% of dry bean production wo...
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