This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysis and polyphenolic profile of the first generation of Fe biofortified beans (Phaseolus vulgaris) selected for human trials in Rwanda and released to farmers of that region. The objective of the pre...
Glahn, Raymond P.
,
Tako, Elad
,
Hart, Jonathan J.
,
Haas, Jere
,
Lung'aho, Mercy G.
,
Beebe, Stephen E.
,
[Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda]
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Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
Groundwater from the shallow aquifers of the Vientiane Plain, Laos is used for domestic needs including to some extent for drinking and for household gardening. The objective of this study is to assess the groundwater quality for drinking and irrigation activities and to determine the processes t...
Brindha, Karthikeyan
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Pavelic, Paul
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Sotoukee, Touleelor
,
Douangsavanh, Somphasith
,
Elango, L.
,
[Geochemical characteristics and groundwater quality in the Vientiane Plain, Laos]
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Geochemical characteristics and groundwater quality in the Vientiane Plain, Laos
Monotonous diets fail to meet human micronutrients' needs. Consequently, dietary diversity is crucial for vulnerable groups, in particular for women of reproductive age (WRA). Could the dietary diversity be measured and used as a simple population-level proxy indicator collected via large-scale s...
Martin-Prevel, Y.
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Allemand, P.
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Wiesmann, D.
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Arimond, M.
,
Ballard, T.
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Deitchler, M.
,
Dop, M.C.
,
Kennedy, G.
,
Lee, W.T.K.
,
Moursi, M.
,
[Moving forward on choosing a standard operational indicator of women’s dietary diversity]
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Moving forward on choosing a standard operational indicator of women’s dietary diversity
Velu, G.
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Singh, R.P.
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Huerta-Espino, J.
,
Peña, R.J.
,
Crossa, J.
,
Andersson, Meike S.
,
Pfeiffer, Wolfgang H.
,
[Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm]
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Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm
Samples from unprocessed and processed cooked tubers of the nine most abundant potato cultivars used to prepare the traditional freeze-dried food product, “chuño” in the central highlands of Peru were prepared and analyzed for their protein and mineral concentrations. The protein, iron, zinc and ...
Burgos, G.
,
Haan, Stef de
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Salas, E.
,
Bonierbale, Merideth W.
,
[Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.]
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Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.
Gadea, Athos Dias de Castro
,
Pulver, Edward L.
,
[Plano para melhorar o programa de melhoramento de arroz irrigado no Estado do Rio Grande do Sul, Brasil]
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Plano para melhorar o programa de melhoramento de arroz irrigado no Estado do Rio Grande do Sul, Brasil
The determination of iron (Fe) and zinc (Zn) concentrations in 49 native Andean potato varieties revealed significant genotypic variation. Comparison of mineral concentrations of 37 of these germplasm accessions grown in two highland locations further revealed significant variation due to environ...
Burgos, G.
,
Amoros, W.
,
Morote, M.
,
Stangoulis, James C.R.
,
Bonierbale, Merideth W.
,
[Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective.]
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Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective.
El camote (Ipomoea batatas L) es el principal componente en la dieta de millones de personas que viven en países tropicales, y un mejoramiento en el contenido de â-caroteno podría incrementar el suministro de vitamina A para satisfacer la mayor parte de las necesidades diarias de la gente. En el ...
Carpio, R.
,
Sotelo, A.
,
Gruneberg, W.J.
,
[Contenido de ß-caroteno, hierro y zinc, efecto de almacenamiento y tipo de cocción en genotipos de camote (Ipomoea batatas L)]
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Contenido de ß-caroteno, hierro y zinc, efecto de almacenamiento y tipo de cocción en genotipos de camote (Ipomoea batatas L)
The physiological characteristics of Kenana and Butana dairy cows are investigated. The blood picture and certain biochemical indices in 153 Kenana dairy cows as well as physio-chemical characteristics on the blood of 88 lactating and pregnant Butana cows were examined. Significant differences we...
Wahbi, A.A.
,
Idris, O.F.
,
[Haematological and biochemical studies in dairy cattle in the Sudan Kenana and Butana cows]
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Haematological and biochemical studies in dairy cattle in the Sudan Kenana and Butana cows
García Castro, J.A.
,
González, M.C.
,
Johnson, Nancy L.
,
[MAIN : A Model for Assessing the Impact of Nutritional inventions to reduce deficiencies of vitamin A, iron, and zinc]
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MAIN : A Model for Assessing the Impact of Nutritional inventions to reduce deficiencies of vitamin A, iron, and zinc