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Work with cassava in CIAT`s Biotechnology Research Unit covered 2 major areas: in vitro culture techniques and techniques for the analysis of genetic variability. Work was carried out on virus elimination, micropropagation, and germplasm exchange and conservation as well as on the development of ...
The main activities on Phaseolus beans (in vitro culture techniques and biochemical and molecular markers) conducted in 1988 by CIAT`s Biotechnology Research Unit are summarized. (CIAT)
The main activities on Phaseolus beans (tissue culture, genotype identification by electrophoresis, and collaborative research) conducted in 1986 by CIAT`s Biotechnology Research Unit are summarized. (CIAT)
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