This book compiles traditional and specialized knowledge about 26 plants used by rural and urban people in Latin America. The pages tell real-life stories about a wide range of forest products and the people who use and manage them. The book describes what we can learn from the people who carve o...
López, C.
,
Shanley, P.
,
Fantini, A.C.
,
[Riquezas da floresta: frutas, plantas medicinais e artesanato na América Latina]
,
Riquezas da floresta: frutas, plantas medicinais e artesanato na América Latina
Ndoye, O.
,
Awono, A.
,
Schreckenberg, Kate
,
Leakey, R.
,
[Commercialiser les fruits locaux pour reduire la pauvrete]
,
Commercialiser les fruits locaux pour reduire la pauvrete
This book compiles traditional and specialized knowledge about 26 plants used by rural and urban people in Latin America. The pages tell real-life stories about a wide range of forest products and the people who use and manage them. The book describes what we can learn from the people who carve o...
López, C.
,
Shanley, P.
,
Fantini, A.C.
,
[Riches of the forest: fruits, remedies and handicrafts in Latin America]
,
Riches of the forest: fruits, remedies and handicrafts in Latin America
This book contains 17 case studies of non-timber forest products (NTFPs) in Africa. it reveals an ancient system of resources moving through space and time, resources which further enable African people benefit from their marketing capacity locally. As these case studies show, establishing or str...
Sunderland, T.C.H.
,
Ndoye, O.
,
[Forest products, livelihoods and conservation: case studies on non-timber forest product systems. volume 2 - Africa]
,
Forest products, livelihoods and conservation: case studies on non-timber forest product systems. volume 2 - Africa
The fruit physiology of banana cultivars other than Cavendish is poorly understood. To study the ripening process, samples were taken daily from plantain and Cavendish bananas and the
ripening stages were determined. We present data from the green to the fully mature stage. By
analyzing the prote...
Bhuiyan, F.
,
Campos, N.A.
,
Swennen, R.
,
Carpentier, S.
,
[Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach]
,
Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach
Many developing countries have moved into the production of non-traditional agricultural products to diversify their exports and increase foreign currency earnings. Accessing developed country markets and urban domestic markets requires meeting the food safety requirements due to several demand a...
Narrod, C.
,
Roy, D.
,
Okello, J.
,
Avendaño, B.
,
Rich, R.
,
Thorat, A.
,
[The role of public-private partnerships and collective action in ensuring smallholder participation in high value fruit and vegetable supply chains]
,
The role of public-private partnerships and collective action in ensuring smallholder participation in high value fruit and vegetable supply chains
This book compiles traditional and specialized knowledge about 26 plants used by rural and urban people in Latin America. The pages tell real-life stories about a wide range of forest products and the people who use and manage them. The book describes what we can learn from the people who carve o...
López, C.
,
Shanley, P.
,
Cuba-Cronkleton, M.
,
[Riquezas del bosque: frutas, remedios y artesanias en America Latina]
,
Riquezas del bosque: frutas, remedios y artesanias en America Latina
This book contains 20 case studies that explain how a selection of forest resources featuring forest plans, animals and fungi are harvested, processed and traded. The botanical cases are presented according to the main part of the plant being used - the fruit, bark or resin. Sometimes the plants ...
López, C.
,
Shanley, P.
,
[Riches of the forest: food, spices, crafts and resins of Asia]
,
Riches of the forest: food, spices, crafts and resins of Asia