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Cassava is a regional crop in India, 97 percent of the production coming from the states of Kerala and Tamil Nadu. On a countrywide basis, cassava makes only a small contribution to total calorie intake; in the south, however, it ranks 2nd to rice. Data are presented on production and utilization...

La yuca es un cultivo regional en India; el 97 por ciento de la produccion proviene de los estados de Kerala y Tamil Nadu. A nivel nacional, la yuca representa un pequeno aporte al consumo total de calorias; en el sur, sin embargo, ocupa el segundo lugar despues del arroz. Se presentan datos sobr...


International Center for Tropical Agriculture[Global cassava research and development: The cassava economy of Asia: Adapting to economic change]Global cassava research and development: The cassava economy of Asia: Adapting to economic change

International Center for Tropical Agriculture[Global cassava research and development: The cassava economy of Latin America: A food staple in transition]Global cassava research and development: The cassava economy of Latin America: A food staple in transition

Between 1996 and 2004, Bioversity International worked with partners in Kenya to revive the interest of researchers, growers and consumers in African Leafy Vegetables, resulting in increased production, consumption and marketing of a wide range of local leafy vegetables and an improvement in hous...


Bioversity InternationalEuropean Initiative for Agricultural Research for Development[African leafy vegetables come out of the shade]African leafy vegetables come out of the shade

Unlike many other Sub-Saharan African countries, for many years Kenya had comparative advantages in the manufacturing of processed bean products. However, for new competitors intending to join the bean processing industry, little is known about marketing strategies for value added bean products. ...


Nakazi, FlorenceBabirye, ImmaculateBirachi, Eliud AbucheliUgen, Michael Adrogu[Exploring retailer marketing strategies for value added bean products in Kenya]Exploring retailer marketing strategies for value added bean products in Kenya

Tesfaye, A.Lemaga, B.Mwakasendo, J.A.Nzohabonayoz, Z.Mutwares, J.Wanda, K.Y.Kinyae, P.M.Ortiz, O.Crissman, C.C.Thiele, Graham[Markets for fresh and frozen potato chips in the ASARECA region and the potential for regional trade: Ethiopia, Tanzania, Rwanda, Kenya, Burundi and Uganda.]Markets for fresh and frozen potato chips in the ASARECA region and the potential for regional trade: Ethiopia, Tanzania, Rwanda, Kenya, Burundi and Uganda.

Scott, JMaideni, M[Socio-economic survey of three bean growing areas of Malawi]Socio-economic survey of three bean growing areas of Malawi

Phiri, MARChirwa, RowlandKandoole, STripp, R[Introducing new bean varieties with small seed packs: experience from Malawi]Introducing new bean varieties with small seed packs: experience from Malawi

Increasing demands for meat and milk in developing countries and the associated production growth are driving the expansion of agriculture at the expense of environmental conservation and other land uses. While considerable attention has been directed at improving crop yields to alleviate the pre...


Bosire, Caroline K.Krol, M.S.Mekonnen, M.M.Ogutu, Joseph O.Leeuw, Jan deLannerstad, MatsHoekstra, A.Y.[Meat and milk production scenarios and the associated land footprint in Kenya]Meat and milk production scenarios and the associated land footprint in Kenya

Bitew, A.Bahta, MesfinMekonnen, KinduDuncan, Alan J.[Dairy intensification and milk market quality in Amhara region, Ethiopia]Dairy intensification and milk market quality in Amhara region, Ethiopia

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