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We consume 2 billion cups of coffee every day worldwide. But do you know where coffee is produced and what challenges coffee producers face?
Over the last 50 years, the global diet has shifted dramatically, including greater amounts of major crops and lesser quantities of regionally important staples.
In May 2014, CCAFS East Africa team visited the climate-smart site farmers in Western Kenya. These are some of the photos from that trip. Photos: C. Schubert (CCAFS)
In September 2013, ten agricultural stakeholders from Colombia traveled to Kaffrine, Senegal for a weeklong south-south learning exchange. Delegates from Colombia included officials from the rice and cereals sector (FEDEARROZ and FENALCE), the national meteorological institute (IDEAM), and the Na...
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