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Mahler, F.Becker, K.[Natuerliche Weiden and Ernterueckstaende als Futtergrundlage fuer die Rinderhaltung im Sahel (Natural pastures and crop residues as feed resources for herbivores in the Sahel zone)]Natuerliche Weiden and Ernterueckstaende als Futtergrundlage fuer die Rinderhaltung im Sahel (Natural pastures and crop residues as feed resources for herbivores in the Sahel zone)

Many semiarid regions of Sub-Saharan Africa (SSA) are experiencing vast increases in human population pressure and urbanization. These augment the demand for agricultural products and have led to the expansion, intensification, and often closer integration of crop and livestock production systems...


Powell, J.M.Pearson, R.A.Hiernaux, Pierre H.Y.[Crop-livestock interactions in the West African drylands]Crop-livestock interactions in the West African drylands

Belete, S.[Use of grain legumes residues as livestock feed in the smallholder mixed crop-livestock production systems in Ethiopia: Opportunities to improve feed quality]Use of grain legumes residues as livestock feed in the smallholder mixed crop-livestock production systems in Ethiopia: Opportunities to improve feed quality

Examines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense.


Butterworth, M.H.Mosi, A.K.[The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep]The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep

Blümmel, MichaelSharma, G.V.M.Ravindranath, K.Padmakumar, V.P.Rahman, HabiburJones, Christopher S.[Can we turn crop residues into concentrates?]Can we turn crop residues into concentrates?
Autor: Reed, J.D.

Discusses the nutritive value of the crop residue and byproducts from groundnuts in relation to the potential influence that crop improvement programs could have on improving their utilization by livestock. Compares nutritional composition and in vitro digestibility of groundnut cake, cottonseed ...


Reed, J.D.[Nutritive value of crop residue and byproducts of groundnuts]Nutritive value of crop residue and byproducts of groundnuts

The potential use of diets based on maize stover and groundnut hay with either urea or sunflower seed as a supplement was investigated using indigenous Small East African goats. Four female goats fitted with permanent rumen cannulae were randomly assigned to a 2*2 changeover design to determine d...


Warambwa, A.R.Ndlovu, L.[Use of whole sunflower seeds and urea as supplements to crop-residue-based diets for goats]Use of whole sunflower seeds and urea as supplements to crop-residue-based diets for goats
Autor: Dzowela, B.H.

This proceeding report is divided in three sessions. In the first session papers on African forage plant genetic resources in Zimbabwe, Botswana, Malawi and the PANESA region are presented. The second session discusses forage germplasm evaluation. In this session experiences of ILCA, Tanzania, Ma...


Dzowela, B.H.[African forage plant genetic resources, evaluation of forage germplasm and extensive livestock production systems. Proceedings of the third PANESA workshop]African forage plant genetic resources, evaluation of forage germplasm and extensive livestock production systems. Proceedings of the third PANESA workshop

Pink ear rot of maize caused by Fusarium verticillioides, Fusarium proliferatum and Fusarium graminearum can lead to severe yield losses and contamination of grain with a range of mycotoxins. Maize stalks colonized by Fusarium spp. are the main primary inoculum source for Fusarium incited epidemi...


Köhl, J.Lombaers, C.Moretti, A.Bandyopadhyay, RanajitSomma, S.Kastelein, P.[Analysis of microbial taxonomical groups present in maize stalks suppressive to colonization by toxigenic Fusarium spp.: a strategy for the identification of potential antagonists]Analysis of microbial taxonomical groups present in maize stalks suppressive to colonization by toxigenic Fusarium spp.: a strategy for the identification of potential antagonists

Livestock are an important component of farming systems in sub-Saharan Africa. They are raised mainly for meat, milk and skin and provide a flexible financial reserve in years of crop failure. They also play a critical role in the agricultural intensification process by providing draft power and ...


Ehui, Simeon K.Jabbar, M.A.[Measuring the sustainability of crop-livestock systems in sub-Saharan Africa: methods and data requirements]Measuring the sustainability of crop-livestock systems in sub-Saharan Africa: methods and data requirements

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