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Common bean is the most widely grown and consumed grain legume in Kenya. However, its contribution to nutrition and income has not been fully felt by smallholder farmers in western Kenya due to low yields. Good quality seed, if used with complementary practices can increase bean productivity. Thi...
Red rice (Oryza satlva L ) has been a serious problem in rice fields for hundreds of years and even now no effective control measure exist. In this study, new approaches were evaluated. Flooding for two weeks prior to seeding IR-22 eliminated 99 percent of the tall variety Bluebonnet 50, which ha...
Badakshan is located in the extreme northeastern comer of Afghanistan and has not yet come under Taliban control. The province is virtually cut off from the rest of the country and is traditionally food deficient. The 20-year-old conflict in the region has further aggravated the situation, causin...
This paper presents information from a study on farmers' seed-management practices growing pearl millet in Rajasthan, India. It describes farmers' own crop-improvement activities in regard to yield, quality, and diversity of pearl millet, with emphasis on seed-management strategies, such as intro...
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