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This note presents a practical approach by which cooperatives strengthen their ability to deliver impactful and financially sustainable services. In doing so, it recognises the challenges faced by cooperatives to design services that both meet the different needs of members and are financially su...
Good nutrition is integral to human well-being and to humanity’s ability to achieve the Sustainable Development Goals (SDGs). Nutrition permeates almost all the SDGs, both as an outcome as well as an important input into their achievement, especially in terms of strengthening human capital. Thi...
We propose a novel indicator measuring one dimension of the sustainability of an entity in modern societies: Nitrogen-neutrality. N-neutrality strives to offset Nr releases an entity exerts on the environment from the release of reactive nitrogen (Nr) to the environment by reducing it and by offs...
This chapter will review the evidence that shows that farmers’ access to seeds has an impact on the sustainability of food production and consumption. Diverse seeds are needed to support the diversification of agriculture, which in turn may contribute to more diverse diets, and to using species a...
South Africa's Department of Agriculture, Forestry and Fisheries, in collaboration with Bioversity International, has initiated a community seedbank strategy to support smallholder communities to revive and improve their traditional seed-saving practices for the sake of food security and sustaina...
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