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Different species of yams are grown in the "yam zone" of West Africa. In field and storage, yams are exposed to various diseases caused by viruses, bacteria, fungi, and nematodes. Yam diseases can be controlled by several integrated control practices.
This publication the product of a participatory capitalization process facilitated by the International Center for Tropical Agriculture (CIAT) for the Program for Rural Enterprises Management, Health, and the Environment (PROGRESA). This document systematizes PROGRESA's experiences in the use of...
If future rice production is to contribute to food security for the increasing population of sub-Saharan Africa (SSA), effective strategies are needed to control weeds, the crop’s fiercest competitors for resources. To gain better insights into farmers’ access to, and use of, herbicides as part o...
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