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Food systems large and small around this planet are changing more quickly and more profoundly than ever before in human history. If the same processes and priorities continue, we can expect more of the same results: the last fifty years of a productionist paradigm have resulted in increased produ...


Herforth, AnnaJohns, TimothyCreed-Kanashiro, Hilary M.Jones, Andrew D.Khoury, Colin K.Lang, TimothyMaundu, PatrickPowell, BronwenReyes García, Victoria[Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same]Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same

Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availabil...


Zimmerer, Karl S.Haan, Stefan de[Agrobiodiversity: Integrating Knowledge for a Sustainable Future]Agrobiodiversity: Integrating Knowledge for a Sustainable Future

This publication the product of a participatory capitalization process facilitated by the International Center for Tropical Agriculture (CIAT) for the Program for Rural Enterprises Management, Health, and the Environment (PROGRESA). This document systematizes PROGRESA's experiences in the use of...


Rodríguez Portillo, Saúl ArmandoRodríguez Mejía, Giovanni RodolfoMarín Marín, Yamil ErnestoRodríguez Chávez, Delio[Alimentación de Ganado. Alimentación bovina en épocas críticas de verano en la zona seca de Las Segovias, Nicaragua][Feeding Cattle. Feeding cattle at critical times during the dry season in the Las Segovias area of Nicaragua]Feeding Cattle. Feeding cattle at critical times during the dry season in the Las Segovias area of Nicaragua
Chirinda, NgonidzasheArenas-Calle, Laura N.Loaiza, SandraTrujillo, CatalinaKatto, María CristinaChaparro, PaulaNunez, JonathanArango, JacoboMartínez Barón, DeissyLoboguerrero Rodriguez, Ana MaríaBecerra López Lavelle, Luis AugustoAvila, IvanGuzmán, MyriamPeters, MichaelTwyman, JenniferGarcía, MariaSerna-Hurtado, Laura PatriciaEscobar, DanielArora, DikshaTapasco, JeimarMazabel, LadyCorrea, FernandoIshitani, ManabuSilva, Mayesse daGraterol, EduardoJaramillo, SantiagoPinto, AdrianaZuluaga, AndresLozano, NelsonByrnes, Ryan C.LaHue, GabrielÁlvarez, CarolinaRao, Idupulapati M.Barahona Rosales, Rolando[Novel Technological and Management Options for Accelerating Transformational Changes in Rice and Livestock Systems]Novel Technological and Management Options for Accelerating Transformational Changes in Rice and Livestock Systems
Pavelic, PaulHoanh, Chu ThaiViossanges, MathieuVinh, B. N.Chung, D. T.D’haeze, D.Dat, L. Q.Ross, A.[Managed aquifer recharge for sustaining groundwater supplies for smallholder coffee production in the central highlands of Vietnam: report on pilot trial design and results from two hydrological years (May 2017 to April 2019). [Contribution to WLE project - Sustainable Groundwater].]Managed aquifer recharge for sustaining groundwater supplies for smallholder coffee production in the central highlands of Vietnam: report on pilot trial design and results from two hydrological years (May 2017 to April 2019). [Contribution to WLE project - Sustainable Groundwater].

This publication is the product of a participatory capitalization process facilitated by the International Center for Tropical Agriculture (CIAT) for the Program for Rural Enterprise Management, Health, and the environment (PROGRESA). This report aims to share the stakes, risks, lessons learned, ...


Hernández Ocampo, Gustavo AdolfoMorales Rivera, Rommel NoéValdivia Lorente, Rodolfo RamónCastillo, EdwinPalma, Santos[Producción y Exportación de Ejote Francés (Phaseolus vulgaris L.)][Production and Export of Green Beans (Phaseolus vulgaris L.)]Production and Export of Green Beans (Phaseolus vulgaris L.)

En los países productores de frijol de América Latina se ha reconocido que uno de los muchos factores que afectan negativamente la producción de esta leguminosa, es el poco uso de semilla de calidad. También es un hecho aceptado que la producción y abastecimiento de semilla de frijol por el métod...


Lépiz Ildefonso, Rogelio[Métodos alternativos para una producción sostenible de semilla de los nuevos cultivares de frijol]Métodos alternativos para una producción sostenible de semilla de los nuevos cultivares de frijol

García, M.Ortiz, O.Chuquillanqui, C.Soplin, H.[Sustainability of the aeroponics production systems of pre-basic seed of potato in Peru.]Sustainability of the aeroponics production systems of pre-basic seed of potato in Peru.

Quiróz, R.Posadas, A.Yarleque, C.Heidinger, HalineBarreda, CarolinaRaymundo, R.Carbajal, M.Loayza, H.Tonnang, Henri E.Z.Kroschel, J.Forbes, G.Haan, Stef de[Retos para la produccion sostenible de papas en un clima cambiante: Una perspectiva de investigacion.]Retos para la produccion sostenible de papas en un clima cambiante: Una perspectiva de investigacion.

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