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Los cultivos de gran diversidad como el maíz, fríjol y papa incluyen muchas variedades de alto valor público nacional y global, aunque solo algunas tienen sus valores reconocidos por los mercados. Esto afecta el estado de conservación de las variedades. Una solución innovadora para este dilema de...
A 2-page overview brochure of the Seeds for Needs initiative led by Bioversity International to help farmers adapt better to climate change through the use of agricultural biodiversity.
Colocasia esculenta, commonly known as taro, is a staple vegetable crop that has been used as food for over 9,000 years, making it one of the world’s oldest food crops. It is used as a source of protein, starch, and vitamins. It can be found in Southeast Asia but now has spread throughout the wor...
Fonio is a highly palatable cereal that is drought tolerant. It is often consumed in West Africa before most crops are ready to harvest because it is one of the world’s fastest maturing cereals. It is believed to be one of the oldest cereals in West Africa, where it is indigenous.Fonio is a negle...
Amaranthus collectively known as amaranth, comprises about 70 species, of which about 40 are native to the Americas. It includes at least 17 species with edible leaves and three grain amaranths. Amaranthus is a neglected and underutilized species (NUS): a category of non-commodity cultivated and ...
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