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Cocoa is an important agricultural commodity for rural communities and for the private sector. Cocoa also is a unique crop facing a complex set of challenges, both today and in future. Currently, West Africa accounts for over 70% of global cocoa output involving an estimated two million household...
Gaps in the farmer field school literature and mixed results do not allow for conclusions to be reached about the efficacy of the approach, especially in Africa where there are few mature farmer field school (FFS) programs. A case study of farmers who attended cocoa integrated crop and pest manag...
Climate change has been projected to change the geography of cocoa production in Peru unless production practices are adapted to novel conditions. Climate change impacts are site specific and each household has a different set of assets and constraints. This study provides a climate hazard based ...
The present report assesses women’s and men’s participation in coffee and cocoa value chains in Latin America in order to identify key considerations and next steps for the development of research, policy and practice on value chain upgrading for enhanced smallholder prosperity. In particular, th...
International Institute of Tropical Agriculture (IITA) and its consortium members (Sustainable Food Lab-SFL, Root Capital-RC, Rainforest Alliance-RA and CIAT) on the Climate Change, Agriculture and Food Security (CCAFS) Flagship Project entitled, “Mainstreaming Climate Smart Value Chains “has for...
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