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African Leafy Vegetables (ALVs) are important sources of essential macro and micro-nutrients. In addition they offer a source of livelihood when marketed, and also contribute to crop biodiversity. Despite these positive aspects, only a few ALVs are grown, marketed and consumed in Kenya. This stud...


Irungu, C.Mburu, J.Maundu, P.Grum, M.Hoeschle-Zeledon, I.[Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity]Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity

The notion of eco-efficiency – first put forward by the private-sector at the time of the 1992 Earth Summit – has since been taken up by experts in agriculture as a guiding principle for research. Eco-efficient agriculture, according to a CIAT report, is competitive and profitable as well as sust...


Hershey, Clair H.[Eco-Efficiency: from vision to reality]Eco-Efficiency: from vision to reality

Ayantunde, Augustine A.Fernández Rivera, S.McCrabb, G.J.[Coping with feed scarcity in smallholder livestock systems in developing countries]Coping with feed scarcity in smallholder livestock systems in developing countries
Hernández Sancho, F.Lamizana-Diallo, B.Mateo-Sagasta, Javier[Economic valuation of wastewater: the cost of action and the cost of no action]Economic valuation of wastewater: the cost of action and the cost of no action

Lundy, MarkBecx, GertjanZamierowski, NancyAmrein, AlexandraHurtado Bermúdez, Jhon J.Mosquera Echeverry, Erika ElianaRodríguez, Fernando[LINK methodology: a participatory guide to business models that link smallholders to markets]LINK methodology: a participatory guide to business models that link smallholders to markets

Lundy, MarkBecx, GertjanZamierowski, NancyAmrein, AlexandraHurtado Bermúdez, Jhon J.Mosquera Echeverry, Erika ElianaRodríguez, Fernando[Metodología LINK: una guía participativa para modelos empresariales incluyentes con pequeños agricultores]Metodología LINK: una guía participativa para modelos empresariales incluyentes con pequeños agricultores

Lundy, MarkAmrein, AlexandraHurtado Bermúdez, Jhon J.Becx, GertjanZamierowski, NancyRodríguez, FernandoMosquera Echeverry, Erika Eliana[LINK methodology: a participatory guide to business models that link smallholders to markets. Version 2.0.]LINK methodology: a participatory guide to business models that link smallholders to markets. Version 2.0.
Salam, P.A.Shrestha, S.Pandey, Vishnu PrasadAnal, A.K.[Water-energy-food nexus: principles and practices]Water-energy-food nexus: principles and practices

There are serious shortcomings in the supply and use of information needed for policy making in the forestry sectors of developing countries (and often also in developed countries). The main weakness is the failure to connect supply to demand. Much information has been gathered not because it was...


Janz, K.Persson, R.[How to know more about forests?: supply and use of information for forest policy]How to know more about forests?: supply and use of information for forest policy

About 20% of global greenhouse gas emissions are from landuse, landuse change and forestry (LULUCF) and mostly are from deforestation in the tropics. In March 2001 the Centre for International Forestry Research facilitated an international workshop to identify a global agenda of high priority res...


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