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In experiment 1 a duplicated 4 X 4 Latin square design was used in which 8 Finnish Ayrshire cows in mid-lactation were given 8 kg of oats and barley and grass/red clover silage ad libitum with or without (controls) commercial rapeseed meal (218 g/kg DM; RSM), crushed organic field pea (Pisum sati...


Khalili, H.Kuusela, E.Saarisalo, E.M.Suvitie, M.[Use of rapeseed and pea grain protein supplements for organic milk production]Use of rapeseed and pea grain protein supplements for organic milk production
Autor: Itty, P.

Trypanosomiasis is a major constraint to increased food production in Africa as it limits livestock production and mixed farming over an area of 10 million km2. The use of African trypanotolerant breeds of cattle is one approach to control trypanosomiasis that is being given increasing attention....


Itty, P.[Profitability, efficiency and comparative advantage of African cattle meat and milk production: The case of trypanotolerant village cattle production]Profitability, efficiency and comparative advantage of African cattle meat and milk production: The case of trypanotolerant village cattle production

Mammary gland is an important organ for milk synthesis and secretion. It undergoes dramatic physiological changes to adapt the shift from peak to late lactation stage. Protein plays a final very vital role in many life functions, and the protein changes during different lactation stages potential...


Zheng, XianruiNing, ChaoDong, YichunZhao, PengjuLi, JunhuiZiyao FanLi, JiangYing YuMrode, Raphael A.Liu, Jian Feng[Quantitative proteome analysis of bovine mammary gland reveals protein dynamic changes involved in peak and late lactation stages]Quantitative proteome analysis of bovine mammary gland reveals protein dynamic changes involved in peak and late lactation stages
Delgadillo Puga, ClaudiaHahed-Toral, JoséCuchillo-Hilario, MarioSolis-Zabaleta, RomanSánchez Muñoz, BernardoReyes Hernández, AuroraCastillo-Domínguez, Rosa MariaDíaz Martinez, Margarita[Fatty acid content, health and risk indices, physicochemical composition, and somatic cell counts of milk from organic and conventional farming systems in tropical south-eastern Mexico]Fatty acid content, health and risk indices, physicochemical composition, and somatic cell counts of milk from organic and conventional farming systems in tropical south-eastern Mexico
Leparmarai, Paul T.Sinz, SusanneKunz, CarmenLiesegang, AnnetteOrtmann, SylviaKreuzer, MichaelMarquardt, Svenja[Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effects on performance and milk quality]Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effects on performance and milk quality
Wassena, Fred J.Mangesho, Walter EChawala, AlunaLaswai, Germana H.Bwire, Julius M.N.Kimambo, Abiliza E.Lukuyu, Ben A.Sikumba, Gregory N.Maass, Brigitte L.[Effects of season and location on cattle milk produced and producer milk prices in selected villages of Tanga and Morogoro Regions, Tanzania]Effects of season and location on cattle milk produced and producer milk prices in selected villages of Tanga and Morogoro Regions, Tanzania

Analysis of small ruminant production in developed and developing countries, particularly sheep & goat distribution in the world, meat, milk and wool regional distribution, trends of declining and growth production of small ruminants, and price ratios for wool, w. data on world meat & livestock p...


International Livestock Centre for Africa[Small ruminant production in the world]Small ruminant production in the world
Mohamed-Saleem, M.A.O'Connor, C.B.[Milk coagulation by Calotropis procera juice. Effects of juice storage time and temperature trial for cheese making]Milk coagulation by Calotropis procera juice. Effects of juice storage time and temperature trial for cheese making
Talsma, Elise F.Moretti, DiegoChheng Ly, SouDekkers, RenskeHeuvel, Ellen G.H.M. van denFitri, AditiaBoelsma, EstherStomph, Tjeerd JanZeder, ChristopheMelse-Boonstra, Alida[Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women 1,2]Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women 1,2

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