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The importance of cassava as the fourth largest source of calories in the world requires that contributions of biotechnology to improving this crop, advances and current challenges, be periodically reviewed. Plant biotechnology offers a wide range of opportunities that can help cassava become a b...


Chavarriaga Aguirre, PaulBrand, AlejandroMedina, AdrianaPrías, MónicaEscobar Pérez, Roosevelt H.Martínez, JuanDíaz, PaulaLópez Carrascal, Camilo ErnestoRoca, William M.Tohme, Joseph M.[The potential of using biotechnology to improve cassava: a review]The potential of using biotechnology to improve cassava: a review
Zuñiga-Soto, EvelynMullins, EwenDedicova, Beata[Ensifer-mediated transformation: an efficient non-Agrobacterium protocol for the genetic modification of rice]Ensifer-mediated transformation: an efficient non-Agrobacterium protocol for the genetic modification of rice
Dedicova, BeataBermudez, C.Prias, MonicaZuñiga, EBrondani, C.[High-throughput transformation pipeline for a Brazilian japonica rice with bar gene selection]High-throughput transformation pipeline for a Brazilian japonica rice with bar gene selection
Rolland-Sabaté, AgnèsSánchez, T.Buleon, AColonna, PaulCeballos, H.Zhao, SSZhang, P.Dufour, D.L.[Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)]Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
González Torres, Rosa InésGaitán Solís, ElianaDuque E., Myriam CristinaToro Chica, OrlandoOcampo Nahar, César H.Tohme, Joseph M.Debouck, Daniel G.[Monitoring gene flow between wild relatives and landraces of common bean in Costa Rica]Monitoring gene flow between wild relatives and landraces of common bean in Costa Rica

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