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Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. (1999: Rome, Italy) ,  Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Core Assessment Group on Pesticide Residues ,  WHO Expert Group on Pesticide Residues ,  [Pesticide residues in food : 1999 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 20-29 September 1999]

Joint FAO/WHO Expert Committee on Food Additives (2001: Geneva, Switzerland) ,  World Health Organization ,  International Programme on Chemical Safety ,  [Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives]

WHO Food Safety Programme ,  [WHO global strategy for food safety : safer food for better health, La stratégie mondiale de l' OMS pour la salubrité des aliments : une alimentation à moindre risque pour une meilleure santéEstrategia global de la OMS para la inocuidad de los alimentosSafer food for better health]

Joint FAO/WHO Expert Committee on Food Additives (2002 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain veterinary drug residues in food : fifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives]

International Workshop on Total Diet Studies (2nd : 2002 : Brisbane, Australia) ,  WHO Food Safety Programme ,  [GEMS/Food total diet studies : report of the 2nd International Workshop on Total Diet Studies, Brisbane, Australia, 4-15 February 2002]

Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) ,  WHO Food Safety Programme ,  [Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002, Conséquences sanitaires de la présence d' acrylamide dans les denrées alimentaires : rapport d'une consultation conjointe FAO/OMS, réunie au Siège de l'OMS, Genève, Suisse, du 25 au 27 juin 2002Consecuencias para la salud de acrilamida en los alimentos : informe de la consulta conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002]

Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives]

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. (2002 : Rome, Italy) ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Core Assessment Group on Pesticide Residues ,  [Pesticide residues in food : 2002 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 16-25 September 2002]