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United Nations Environment ProgrammeWorld Health OrganizationInternational Labour Organisation[Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70]Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70

United Nations Environment ProgrammeWorld Health OrganizationInternational Labour OrganisationInter-Organization Programme for the Sound Management of Chemicals (IOMC)[Principles and Methods for the Risk Assessment of Chemicals in Food - Environmental Health Criteria 240]Principles and Methods for the Risk Assessment of Chemicals in Food - Environmental Health Criteria 240

United Nations Environment ProgrammeFood and Agriculture Organization of the United NationsWorld Health Organization[Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part B - Contaminants]Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part B - Contaminants

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Urgent Problems of the Nutrition Science]Urgent Problems of the Nutrition Science

United Nations Environment ProgrammeWorld Health Organization[Exposure Monitoring of Lead and Cadmium: An International Pilot Study within the WHO/UNEP Human Exposure Assessment Location (HEAL) Programme Technical Report]Exposure Monitoring of Lead and Cadmium: An International Pilot Study within the WHO/UNEP Human Exposure Assessment Location (HEAL) Programme Technical Report

Food and Agriculture Organization of the United NationsUnited Nations Environment Programme[Interaction of Nutrients and other Factors with Mycotoxins]Interaction of Nutrients and other Factors with Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United NationsUSSR State Committee for Environment ProtectionCentre for International Projects, GKNT[Strategies and Recommendations for Mycotoxin Control in Tanzania]Strategies and Recommendations for Mycotoxin Control in Tanzania

Monitoring and Assessment Research Centre[Analytical Methods of Detection Identification and Quantitative Determination of Aflatoxins in Foodstuffs and Fodder]Analytical Methods of Detection Identification and Quantitative Determination of Aflatoxins in Foodstuffs and Fodder

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