Simple Summary Globally, the livestock sector is responsible for 37% of total anthropogenic methane emissions, most of which are produced from enteric fermentation of ruminants. Livestock is also responsible for 65% anthropogenic nitrous oxide and 64% of anthropogenic ammonia emissions. The liter...
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http://repositoriodigital.uct.cl/handle/10925/3907
Jordana Rivero, M.
,
Keim, Juan P.
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Balocchi, Oscar A.
,
Lee, Michael R. F.
,
[In Vitro Fermentation Patterns and Methane Output of Perennial Ryegrass Differing in Water-Soluble Carbohydrate and Nitrogen Concentrations]
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In Vitro Fermentation Patterns and Methane Output of Perennial Ryegrass Differing in Water-Soluble Carbohydrate and Nitrogen Concentrations
