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United Nations Conference on Trade and Development[Advancing Sustainable Development Goal 14: Sustainable Fish, Seafood Value Chains, Trade and Climate]Advancing Sustainable Development Goal 14: Sustainable Fish, Seafood Value Chains, Trade and Climate

World Resources InstituteUnited Nations Environment ProgrammeUnited Nations Development ProgrammeWorld Bank[Creating a Sustainable Food Future: A Menu of Solutions to Sustainably Feed than a Billion People by 2050 – World Resources Report 2013-14: Interim Findings]Creating a Sustainable Food Future: A Menu of Solutions to Sustainably Feed than a Billion People by 2050 – World Resources Report 2013-14: Interim Findings

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Prevention and Reduction of Food and Drink Waste in Businesses and Households: Guidance for Governments, Local Authorities, Businesses and Other Organisations. Version 1.0]Prevention and Reduction of Food and Drink Waste in Businesses and Households: Guidance for Governments, Local Authorities, Businesses and Other Organisations. Version 1.0

United Nations Environment Programme[Sustainable Lifestyles - Infographic]Sustainable Lifestyles - Infographic

The World Bank[Responsible Consumption and Production: Ensure Sustainable Consumption and Production Patterns]Responsible Consumption and Production: Ensure Sustainable Consumption and Production Patterns

EAT Foundation[Food System Transformation: A Sustainable and Healthy Nature-based Solution]Food System Transformation: A Sustainable and Healthy Nature-based Solution

Food Contamination Monitoring ProgrammeCodex Committee on Pesticide Residues[Guidelines for Predicting Dietary Intake of Pesticide Residues]Guidelines for Predicting Dietary Intake of Pesticide Residues

United Nations Environment Programme[Sustainable Food Systems and Food Security: Enhancing Food Security Through Sustainable Food Systems - SDG Policy Brief No. 006 April 2019]Sustainable Food Systems and Food Security: Enhancing Food Security Through Sustainable Food Systems - SDG Policy Brief No. 006 April 2019

United Nations Environment ProgrammeInternational Resource Panel[Assessing the environmental impacts of consumption and production: priority products and materials - Factsheet]Assessing the environmental impacts of consumption and production: priority products and materials - Factsheet

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