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Cassava, yam, and plantain are staple food crops essential to food security in the humid and Sub-humid tropics of Africa. However, these crops have long growth cycles, high perishability and slow multiplication rates of propagation materials, and they are subject to a number of biological stresse...
Cassava is an important crop in many parts of the tropics, but it plays a particularly vital role in sustaining food security in sub-Saharan Africa. Diseases are the greatest biotic constraint to cassava production worldwide. Although the diversity of cassava pathogens is greatest in Latin Americ...
During 1981, the efforts to use meristem-culture methods have continued, together with thermotherapy for recovering healthy clones. Frog skin disease was eradicated up to 100 percent in different cassava clones during various propagation cycles through the culture of small meristem tips. A routin...
Although cassava shows resilience against a myriad of pests and diseases, including several of viral aetiology, two virus disease complexes, cassava brown streak disease and cassava mosaic disease (CMD), are the major yield-limiting biotic constraints to its production in sub-Sahara Africa. Subse...
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