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Vietnam has improved its food security situation at the price of losing traditional varieties adapted to local tastes and conditions due to increased production and use of high-yield crop varieties (mainly large scale mono-cropping). Decreased diversity of foods is a growing issue, and the existe...


Ahern, M.Raneri, Jessica E.Muro, P. deKennedy, G.[Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure]Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure

A consultation in 2009 on advancing higher education on plant genetic resources (PGR) in the Asia, Pacific and Oceania region resulted in the ‘Tsukuba Action Plan’, covering course enhancement, degree enhancement, short courses, networking, and awareness. Eighteen months on, Bioversity Internatio...


Rudebjer, P.G.Bioversity International[Plant genetic resources education in Malaysia: ways forward: Report from a one-day consultation, 1 July 2011]Plant genetic resources education in Malaysia: ways forward: Report from a one-day consultation, 1 July 2011
Samarasinghe, W.L.G.Samaradiwakara, S.H.M.R.N.P.Abeywickrama, K.G.T.A.K.Sartaj A.B.[Promoting home gardening to enhance conservation and use of agrobiodiversity]Promoting home gardening to enhance conservation and use of agrobiodiversity

The development of a system for the monitoring of agrobiodiversity in situ or on-farm is of paramount importance for every country and urgently needed. Its importance arises from the fact that by and large the greatest amount (inter- and intra-specific levels) of agrobiodiversity (plants and anim...


Padulosi, S.Dulloo, Ehsan[Towards a viable system for monitoring agrobiodiversity on-farm: A proposed new approach for Red Listing of cultivated plant species]Towards a viable system for monitoring agrobiodiversity on-farm: A proposed new approach for Red Listing of cultivated plant species
Saartaj, A.B.Samarasinghe, W.L.G.Tennakoon, T.M.C.N.Hunter, D.[Promoting use of underutilized spp. for improved nutrition and livelihood strategies for Sri Lanka]Promoting use of underutilized spp. for improved nutrition and livelihood strategies for Sri Lanka

Maggioni, L.[Minutes of a joint meeting of the documentation and information network coordinating group and the EURISCO Advisory Group: Planning for the continuation of EPGRIS, 2-3 April 2007, Rome, Italy]Minutes of a joint meeting of the documentation and information network coordinating group and the EURISCO Advisory Group: Planning for the continuation of EPGRIS, 2-3 April 2007, Rome, Italy

I speak today on behalf of the Platform for Agrobiodiversity Research which, as many of you know, had the honor to participate and provide the moderator for the Information Seminar on Climate Change and Genetic Resources for Food and Agriculture on Saturday the 16th.


Platform for Agrobiodiversity Research[Platform for Agrobiodiversity Research Statement made at the 13th Regular Session of the Commission on Genetic Resources for Food and Agriculture (CGRFA): Agenda Item 2.2 Climate change and genetic resources for food and agriculture]Platform for Agrobiodiversity Research Statement made at the 13th Regular Session of the Commission on Genetic Resources for Food and Agriculture (CGRFA): Agenda Item 2.2 Climate change and genetic resources for food and agriculture

Mango is one of the most important fruit crops, valued commercially for its taste and quality. India is the major centre of diversity as far as Mangifera indica is concerned. Due to rapid industrialization large number of local (Naati) indigenous cultivars is being lost. An attempt was made to co...


Dinesh, M.R.Ravishankar, K.V.Nischita, P.Sandya, B.S.Lavanya, B.Sthapit, B.R.[Evaluation and ex situ conservation of indigenous (Naati) mango cultivars]Evaluation and ex situ conservation of indigenous (Naati) mango cultivars

Remans, R.Villani, C.Jones, S.Smith, A.Laporte, M-A.Estrada Carmona, NataliaArnaud, ElizabethDulloo, EhsanChina, R.[Measuring agricultural biodiversity for sustainable food systems]Measuring agricultural biodiversity for sustainable food systems

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