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Autor: Janssen, W.

The most important aspects of snap bean consumption, marketing, processing, and production are emphasized; topics for future research and development are highlighted. The role of snap beans in comparison with other vegetables is discussed. Vegetable demand grows as a consequence of the urbanizing...

Se enfocan los aspectos mas importantes del consumo, mercadeo, procesamiento y produccion de habichuela y se destacan temas para investigacion y desarrollo futuros. Se discute el papel de la habichuela en comparacion con las hortalizas. La demanda de hortalizas crece como consecuencia del proceso...


Janssen, W.[Produccion y demanda de habichuela en los paises en desarrollo: Dtos preliminares]Produccion y demanda de habichuela en los paises en desarrollo: Dtos preliminares

El siguiente documento es un informe del seminario realizado en CIAT, como parte de un esfuerzo tendiente a lograr una mayor interacción entre los economistas que trabajan en distintos programas de ganadería. Los objetivos del grupo eran: 1) conocer y revizar la investigación realizada o en proce...


Valdés, Alberto[Algunos aspectos económicos de la industria ganadera en América Latina]Algunos aspectos económicos de la industria ganadera en América Latina

This study evaluates the treatment effect of adoption of biofortified iron beans in Rwanda on household yields, bean consumption from own-production and purchases, bean sales, and the probability of being a net seller of beans. Because the adoption decision could be endo...


Vaiknoras, K.Larochelle, C.[The Impact of Biofortified Iron Bean Adoption on Productivity, and Bean Consumption, Purchases and Sales]The Impact of Biofortified Iron Bean Adoption on Productivity, and Bean Consumption, Purchases and Sales
Alvear, JCastro E, PKruseman, Gideon K.[Factores socioeconómicos y consumo de frejol en Guayaquil y su implicación para la investigación agrícola]Factores socioeconómicos y consumo de frejol en Guayaquil y su implicación para la investigación agrícola
Autor: Mbogoh, S.G.

This case study examines the marketing system for fresh liquid milk in Addis Ababa and its environs (i.e. the catchment area for fresh milk within a 130 km. radius of the city of Addis Ababa) from the retail end of the system to determine the relative efficiency of alternative marketing systems f...


Mbogoh, S.G.[Marketing efficiency, pricing and policy implications: a case study of milk marketing in Addis Ababa, Ethiopia]Marketing efficiency, pricing and policy implications: a case study of milk marketing in Addis Ababa, Ethiopia

Factors driving the demand for livestock products in the developing countries are primarily population growth, urbanisation and income growth. These factors are expected to continue to fuel the increase in milk and meat consumption in the next millennium, creating a veritable livestock revolution...


Ehui, Simeon K.Paulos, Z.Lapar, Ma. Lucila[Livestock to 2020 in South-East Asia: implications for policies and development strategies]Livestock to 2020 in South-East Asia: implications for policies and development strategies

International trade in fresh and processed vegetables has expanded considerably over the last 20 years. The volume of fresh vegetables traded is about three times the volume of processed vegetables. More than half of total world trade originates in Europe, in particular the EEC, and two thirds of...


Peterson, WHenry, Guy[Snap bean international trade: present status and future prospects]Snap bean international trade: present status and future prospects

A survey was conducted of 982 indigene households and 203 Hausa/Fulani households in southern Nigeria between October 1988 and March 1989. Results show that 70 percent of the indigenes and 98 percent of the Hausa/Fulani consumed some dairy products. Prevalence and regularity of consumption of loc...


Jabbar, M.A.Domenico, C.M. di[Dairy consumption patterns in southern Nigeria]Dairy consumption patterns in southern Nigeria
Autor: Jansen, G.P.

Gives justification for studying dairy consumption in Nigeria. General patterns of acquisition and consumption of dairy products are discussed with reference to domestically produced dairy products (fresh milk, sour milk, yoghurt, butter & cheese) and imported and derived dairy products (evaporat...


Jansen, G.P.[Consumption of dairy products in northern Nigeria]Consumption of dairy products in northern Nigeria

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