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Journal Article 2003

Autor: Broughton, W.J. Hernández, G. Blair, Matthew W. Beebe, Stephen E. Gepts, Paul L. Vanderleyden, J

Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce sufficient surplus food to feed the hungry, but not at a price the poor can afford. Even donating the rich world’s surplus to the poor would not solve the problem. Most poor people earn their livin...

Enlace original: https://cgspace.cgiar.org/handle/10568/43213

Investigación en Agricultura
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Broughton, W.J. ,  Hernández, G. ,  Blair, Matthew W. ,  Beebe, Stephen E. ,  Gepts, Paul L. ,  Vanderleyden, J ,  [Beans (Phaseolus spp.)- model food legumes] ,  Beans (Phaseolus spp.)- model food legumes
Journal Article 2010

Autor: Groot, Hugo de Rutto, E Odhiambo, G Kanampui, F Khan, Z.R. Coe, R. Vanlauwe, Bernard

Maize is becoming the major food crop around Lake Victoria. Major constraints to its production are Striga, stem borer, and declining soil fertility. Innovative integrated technologies have been developed: the push pull system (intercropping with Desmodium and surrounded by Napier grass), soybe...

Enlace original: https://cgspace.cgiar.org/handle/10568/43924

Investigación en Agricultura
Enlace permanente
Groot, Hugo de ,  Rutto, E ,  Odhiambo, G ,  Kanampui, F ,  Khan, Z.R. ,  Coe, R. ,  Vanlauwe, Bernard ,  [Participatory evaluation of integrated pest and soil fertility management options using ordered categorical data analysis] ,  Participatory evaluation of integrated pest and soil fertility management options using ordered categorical data analysis
Journal Article 2006

Autor: Nestel, P Bouis, Howarth E. Meenakshi, J.V. Pfeiffer, Wolfgang H.

Deficiencies of vitamin A, iron, and zinc affect over one-half of the world's population. Progress has been made to control micronutrient deficiencies through supplementation and food fortification, but new approaches are needed, especially to reach the rural poor. Biofortification (enriching the...

Enlace original: https://cgspace.cgiar.org/handle/10568/43223

Investigación en Agricultura
Enlace permanente
Nestel, P ,  Bouis, Howarth E. ,  Meenakshi, J.V. ,  Pfeiffer, Wolfgang H. ,  [Biofortification of staple food crops] ,  Biofortification of staple food crops
Journal Article 2011

Autor: Upadhyaya, Hari D. Dwivedi, S.L. Ambrose, M. Ellis, N Berger, J. Smykal, P Debouck, Daniel G. Duc, G. Dumet, D. Flavell, A Sharma, S.K. Mallikarjuna, N Gowda, C.L.L.

Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are widespread. Grain legumes germplasm constitute ~15% of the 7.4 M accessions preserved globally. Nearly,...

Enlace original: https://cgspace.cgiar.org/handle/10568/43633

Investigación en Agricultura
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Upadhyaya, Hari D. ,  Dwivedi, S.L. ,  Ambrose, M. ,  Ellis, N ,  Berger, J. ,  Smykal, P ,  Debouck, Daniel G. ,  Duc, G. ,  Dumet, D. ,  Flavell, A ,  Sharma, S.K. ,  Mallikarjuna, N ,  Gowda, C.L.L. ,  [Legume genetic resources: management, diversity assessment, and utilization in crop improvement] ,  Legume genetic resources: management, diversity assessment, and utilization in crop improvement
Journal Article 2013

Autor: Cruz García, Gisella S. Peters, P.
Enlace original: https://cgspace.cgiar.org/handle/10568/88961

Investigación en Agricultura
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Cruz García, Gisella S. ,  Peters, P. ,  [Wilde planten als voedingsplanten gebruikt door rijstboeren in Noordoost-Thailand] ,  Wilde planten als voedingsplanten gebruikt door rijstboeren in Noordoost-Thailand

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